Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato wedges. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Potato Wedges is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Potato Wedges is something that I’ve loved my entire life. They’re fine and they look fantastic.
Compare Prices on Potato Wedge in Kitchen & Dining. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning.
To begin with this recipe, we must prepare a few components. You can have potato wedges using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato Wedges:
- Get 5 big potatoes
- Take 1/2 tsp cinnamon
- Get 1/2 tsp black pepper
- Make ready 1/2 tsp Paprika
- Make ready 1/2 tsp Ginger
- Make ready 1/4 tsp salt
- Prepare 2 cloves garlic
- Prepare leaves Corriander
- Get 1 tablespoon cooking oil
Toss wedges in olive oil and seasonings. Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried.
Instructions to make Potato Wedges:
- Peel the potatoes
- Slice them into wedges
- In a bowl, mix all your spices and oil together
- Add in your wedges and ensure they all get spicy.
- Set your oven at 180 degrees
- Grease your baking sheet and spread the grease proof sheet on it
- Place your wedges on the sheet and bake for 20minutes
- Serve with ketchup and a glass of juice.
They are sold at diners and fast food restaurants. In Australia, potato wedges are a common bar food, that are almost always served with sour cream and sweet chilli sauce. Anyway, toss the potato wedges around, then add plenty of kosher salt and freshly ground black pepper. Then toss it all around to coat. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed!
So that is going to wrap it up with this exceptional food potato wedges recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
