My Szechuan Pepper Chicken & Spaghetti
My Szechuan Pepper Chicken & Spaghetti

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my szechuan pepper chicken & spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Szechuan Pepper Chicken & Spaghetti is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. My Szechuan Pepper Chicken & Spaghetti is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my szechuan pepper chicken & spaghetti using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Szechuan Pepper Chicken & Spaghetti:
  1. Take 2 chicken breast cut into chunky pieces
  2. Take 2 tbls olive oil
  3. Get 1/4 of large onion chopped
  4. Make ready 1/2 tsp paprika
  5. Prepare 1/2 tsp Black cracked pepper
  6. Make ready 1/2 tsp Cajun seasoning
  7. Get 1/2 tsp crushed Ginger
  8. Prepare 1 tsp Szechuan peppers crushed
  9. Take 1 can chicken broth
  10. Make ready 1/4 tsp salt
  11. Make ready 1 tbls Lemon juice
  12. Prepare 2 Enough spaghetti for
Instructions to make My Szechuan Pepper Chicken & Spaghetti:
  1. Heat the frying pan with oil the add the onions and stir
  2. Add the chicken fry until all the chicken pieces are white
  3. Next add the szechuan and black peppercorns cook chicken until its all white.
  4. Then the chicken broth and stir in
  5. Add the Cajun seasoning and Ginger
  6. Ginger
  7. Then salt, lemon juice and leave to simmer for 20 minutes.
  8. Add the dried chicken stock cube and stir.
  9. Boil the spaghetti and strain when cooked and add to a serving plate
  10. Add the chicken mix on top of the spaghetti.

So that is going to wrap it up with this special food my szechuan pepper chicken & spaghetti recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!