Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, crispy potato wedges with spicy mango sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy potato wedges with spicy mango sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Crispy potato wedges with spicy mango sauce is something which I’ve loved my whole life.
Simply toss potato wedges with spices blended in olive oil and roast! Paired these gems with "kickin dippin fry sauce" from this site. For Spicy Potato Sauce: In bowl,add potato,yogurt,mayonnaise,green chili paste,garlic paste,salt,red chili powder and mix well.
To begin with this recipe, we have to first prepare a few ingredients. You can have crispy potato wedges with spicy mango sauce using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crispy potato wedges with spicy mango sauce:
- Take 4 medium size potato
- Take 2 tbsp cornflour
- Prepare 2 tbsp all-purpose flour
- Get 2 tbsp rice flour
- Prepare 1/4 tspn oregano
- Make ready 1/2 tspn red chilli powder
- Take 1/2 tspn red chilli flakes
- Take 1/2 tspn salt
- Make ready 1/2 tspn Chaat masala
- Make ready Oil for frying
- Prepare for mango sauce
- Take 1 big sindhri mango
- Get 1/2 tspn red chilli flakes
- Prepare 1/4 tspn red chilli powder
- Prepare 1/4 tspn salt
- Prepare 1 tbspn butter
- Make ready 1 lemon juice
- Get 3-4 tbspn sugar
OVEN-BAKED POTATO WEDGES AKA OVEN-FRIED POTATO WEDGES These oven-baked potato wedges make perfect sides to the main course, with burgers, roast chicken or just as a snack when you craving for some delicious fried food. Serve warm with Spicy Mango Dipping Sauce! Recipe Notes I've actually only made the mango sauce, because I like my shrimps a different way, however I must say it became a staple at Chicken, shrimps, sweet potato chips: they all go so well with it! And the sauce always comes out great!
Instructions to make Crispy potato wedges with spicy mango sauce:
- First of all wash and cut potato wedges with skin, you have to cut 4 or 5 pieces from one potato
- Then boil 80% potato and drain the water
- Then in a bowl add all-purpose flour,rice flour,cornflour red chilli powder salt oregano and make a flowing batter adding water in it
- Then in a wok deep fry wedges,dip in the batter and fry,don't leave the potatoes in the batter otherwise potato releases it's water
- Fry it in medium flame make it golden brown crispy and put in the strainer or wire rack not on the tissue paper and sprinkle some Chaat masala chopped coriander leaves on top
- FOR MANGO SAUCE :-
- Make mango puree simply cut mango in diced and grind it
- Then in a frying pan add butter,mango puree,red chilli flakes,red chilli powder,salt stir it then add sugar in it then in the end add lemon juice and cook for 2 minutes sauce is ready
These breaded, crispy potato bites would be equally at home alongside eggs and bacon on a brunch menu, sidled up next to a sandwich for lunch, or as But hey, here they're the perfect snacky bite that you can throw onto a platter with a bowl of gussied-up ketchup and let the guests go wild over them.. Spicy Mango Dipping Sauce - juicy jumbo shrimp rolled in sweetened shredded coconut, fried to a delicious crisp and served with an incredible spicy This coconut shrimp recipe is a keeper, trust me. The shrimp is juicy with a crispy coconut crust and is the perfect addition to a big appy spread or a. The natural sugars in fresh mango or papaya taste brighter and more complex with a sprinkle of salt and chili powder. Choose mangoes or papayas that are ripe, but not too soft.
So that’s going to wrap this up for this special food crispy potato wedges with spicy mango sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
