Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peanut butter oat crunch biscuits. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Peanut Butter Oat Crunch Biscuits is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Peanut Butter Oat Crunch Biscuits is something that I have loved my entire life. They are fine and they look wonderful.
Finally thoroughly stir in the peanut butter and hazelnut chocolate spread. PLUS, these Oat Bars are kinda-sorta not even that bad for you! Actually I probably shouldn't use the word "healthy", because there are health police out there who like to assure you that Peanut Butter from Skippy isn't.
To begin with this recipe, we have to first prepare a few components. You can have peanut butter oat crunch biscuits using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Oat Crunch Biscuits:
- Take 140 g unsalted softened butter
- Get 140 g caster sugar
- Prepare 1 tablespoon full fat milk
- Get 1 teaspoon golden syrup
- Prepare 1 teaspoon bicarbonate of soda
- Take 140 g self-raising flour
- Make ready 120 g oats
- Prepare 4 tablespoons crunchy peanut butter
- Take 1 tablespoon hazelnut chocolate spread
Add a healthy crunch to your dogs diet! Sort of like a peanut butter rice krispie treat, except made with cornflakes. I have made this recipe for a long time by dropping it from a spoon in clusters! In order to add more crunch to it, I use Frosted Flakes instead of plain ole' cornflakes.
Instructions to make Peanut Butter Oat Crunch Biscuits:
- Pre-heat your oven to 150 C / Gas 2. Line a baking tray with greaseproof paper.
- In a large mixing bowl cream together the softened butter and sugar until it is pale and creamy. Next, beat in the milk, golden syrup and bicarbonate and soda until well combined. Stir in the flour and oats, again until well combined. Finally thoroughly stir in the peanut butter and hazelnut chocolate spread. You should be able to roll small balls (about half the size of a table tennis ball) of the mixture in your hand without making too much mess.
- Do this and slightly flatten them and place them on the lined baking tray, spacing them out about 3cm apart.
- Bake until a nice golden colour, approx. 25 minutes. Remove from oven and immediately transfer to a wire rack to cool completely.
- Store in airtight container for up to a week.
Taste peanut butter perfection: spread the news. Wendell has baked up a new batch of breakfast fun. Peanut Butter Toast Crunch Cereal starts with those delicious, crunchy squares. Then, each is covered in a rich, creamy, dreamy peanut butter coating. The result is a perfectly balanced taste that.
So that’s going to wrap this up with this exceptional food peanut butter oat crunch biscuits recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
