Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lentil and jackfruit cannelloni. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lentil and jackfruit cannelloni is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Lentil and jackfruit cannelloni is something that I’ve loved my entire life.
This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater for both carnivores and vegetarians. I make it often throughout most of the year, except perhaps at the very height of summer. Yes, I love cannelloni that much!
To get started with this recipe, we have to prepare a few ingredients. You can cook lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lentil and jackfruit cannelloni:
- Take 1 can jackfruit
- Make ready 1 can green lentils
- Take 1 onion finely chopped
- Make ready 1 clove garlic crushed
- Make ready 1 stalk celery finely chopped
- Prepare Half a courgette finely chopped
- Make ready 1 tsp oregano
- Get 2 tbsp tomato purée
- Make ready 2 large tomatoes chopped
- Get 250 ml vegetable stock
- Take 1 tbsp Worcestershire sauce
- Make ready 12 cannelloni tubes
- Get Tomato sauce
- Make ready 1 onion finely chopped
- Take 2 cloves garlic crushed
- Get 1 tin plum tomatoes
- Get 1 tbsp tomato purée
- Get 3 sprigs fresh oregano
- Prepare Small handful basil leaves
- Make ready 1 tsp sugar
- Take Layers / topping
- Take Swiss chard (spinach would work too)
- Take 50 g feta cheese
- Take 300 ml creme fresh
- Make ready 3 handfuls grated Parmesan
Spinach and Ricotta Cannelloni/Manicotti (Cannelloni ricotta e spinaci). Baked cannelloni/manicotti pasta filled with spinach and ricotta. Place cannelloni in prepared baking dish and cover with tomato sauce mixture. One more tip: if you want to use hand-made cannelloni pasta, be sure to cook a few pasta sheets at a time in abundant and salted boiling water, to avoid them to stick together.
Steps to make Lentil and jackfruit cannelloni:
- Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
- Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
- Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
- Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
- Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
- Bake in the oven for 40 minutes, until the top is brown.
A cannelloni az egyik legvagányabb olasz tésztakaja. Itt egy sült paradicsomos, sült fokhagymás, ricottás töltelék kerül a csövekbe. A cannelloni az egyik legvagányabb olasz tésztakaja. Gondoljunk csak bele: adottak a pofás kis csőtészták, amit a világ összes finomságával meg lehet tölteni, utána. Bring the taste of Italy at your home and make delicious cannelloni casserole for dinner.
So that is going to wrap this up for this exceptional food lentil and jackfruit cannelloni recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!