Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed pointed gourd with potato wedges. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mint and Coriander chutney, spicy south Indian coconut chutney and tomato ketchup gives beautiful flavours and colours to. Great recipe for Spicy Kolhapuri Thecha. #dipsandsauces Kolhapuri Thecha Kolhapuri thecha is the most spicy sauce or chutney in Indian cuisine, basically from Maharashtra this chutney is full of flavours from garlic and mustard seeds and crunch from peanuts. It goes very well as an.
Stuffed Pointed Gourd With potato Wedges is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Stuffed Pointed Gourd With potato Wedges is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed pointed gourd with potato wedges using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pointed Gourd With potato Wedges:
- Get 250 gram Parwal /pointed gourd
- Make ready 2 medium potatoes cut into wedges
- Take 2 tablespoon roasted gram flour /besan
- Get 2 tablespoon Mustard Oil
- Take 1/4 teaspoon Asafoetida/hing
- Prepare 1/2 teaspoon Cumin seeds
- Get 2 teaspoon Coriander powder
- Prepare 1/2 teaspoon red chilli powder
- Take 1/2 teaspoon Turmeric powder
- Prepare 1 teaspoon Amchur(dry mango) powder / dry mango powder
- Make ready 1 teaspoon Fennel powder/ Saunf powder
- Take 1 teaspoon kitchen king masala
- Take 1 teaspoon Garam masala powder
- Prepare 1/2 teaspoon Dry ginger powder
- Make ready 1 teaspoon Salt
- Take 2 tablespoon Green coriander leaves finely chopped
Curried Bitter Gourd Recipe with Potatoes. Using a vegetable peeler, scrape the textured skin off the bitter gourd. Rub the gourds with quite a generous amount of salt, about one tablespoon. Leave the skin on and cut into.
Instructions to make Stuffed Pointed Gourd With potato Wedges:
- Peel the pointed gourd /Parwal and remove stalk from both ends. Make a slit in centre lengthwise keeping joint from back. With help of a knife take out the seeds and keep aside.
- Take a bowl and mix all the dry spices powders, roasted gram flour and salt along with 1 tablespoon mustard oil. - Mix all ingredients really well, Filling is ready
- Now take a Pointed gourd, open it and stuff the filling nicely in it, Like wise stuff all parwals.
- Now heat 1 tablespoon mustard oil in a pan, add cumin seeds, now Gently place the stuffed Parwals in the pan, cover and cook for 5 minutes, on a low flame.
- Open the lid and with help of tongs turnover the parwals, at the same time add the potato wedges and the remaining filling mixture and coat the wedges well, cook for another 5 minutes on low flame, covering with a lid.
- Your stuffed pointed gourd with potato wedges are ready to serve. - Garnish with chopped green coriander leaves and serve with chapati or parantha.
The theme for this week is stuffed flatbreads from around the world. Today we travel to Turkey for a savory stuffed flatbread, patatesli gozleme. Patatesli is potato in Turkish and patatesli gozleme tastes a lot like Indian aloo paratha. Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ substantially in the shape and bitterness of the fruit..
So that’s going to wrap it up with this exceptional food stuffed pointed gourd with potato wedges recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
