Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peanut butter & hazelnut choc muffins. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It often contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Peanut butter is popular in many countries.
Peanut Butter & Hazelnut Choc Muffins is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Peanut Butter & Hazelnut Choc Muffins is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook peanut butter & hazelnut choc muffins using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter & Hazelnut Choc Muffins:
- Make ready 210 g plain flour
- Make ready 150 g caster sugar
- Get Pinch salt
- Take 2 tsps baking powder
- Prepare 75 ml vegetable oil
- Get 75 ml full fat milk
- Get 1 medium sized egg
- Prepare 3 tbsps peanut butter
- Get 2 tbsps hazelnut chocolate spread + 1 tsp veg oil to slacken (optional)
Peanut butter is a relatively unprocessed food that only requires one ingredient — peanuts. However, one-ingredient peanut butter can be difficult to find unless you grind it yourself. Peanut butter is one of the most popular foods in the United States, with an average Despite its nutritional benefits, peanut butter is high in fat and calories. This is The Peanut Butter of peanut butters.
Steps to make Peanut Butter & Hazelnut Choc Muffins:
- Pre-heat your oven to 200°C/400°F/Gas Mark 6
- Place 12 muffin cases in a 12 hole muffin tin.
- Add the flour, sugar, salt and baking powder to a large bowl and mix well. Measure the oil & milk into a jug together and stir into the flour mixture. Stir to just combine, no need to overdo it. Add the egg and, again, just stir it in to combine. Stir in the peanut butter. Drizzle the hazelnut chocolate over the top of the mixture and then, with a knife, “cut” the chocolate through the mixture, effectively creating swirls throughout.
- Add two good teaspoons of mixture into each muffin case.
- Bake for 20-25 minutes. Remove from the oven and transfer from the muffin tin to a wire rack to cool immediately.
It's peanut butter like you've never seen before. If you've made your own peanut butter, you're already five hundred light years ahead of me in. Peanut butter in its most simple form is just blended peanuts. Jif has all your favorite varieties of peanut butter, plus hazelnut spread, peanut powder and more! How to make the best peanut butter at home.
So that’s going to wrap it up with this exceptional food peanut butter & hazelnut choc muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
