Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana pancakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Banana Pancakes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Banana Pancakes is something that I’ve loved my entire life. They’re fine and they look fantastic.
Crowd pleasing banana pancakes made from scratch. This easy recipe fits into the paleo diet. These chocolate and banana pancakes are a delicious breakfast treat.
To begin with this recipe, we must first prepare a few ingredients. You can have banana pancakes using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pancakes:
- Prepare 1 mashed banana
- Prepare 2 eggs
- Prepare 2 tbsp flour
- Take 1/8 tsp baking powder
- Get 1/8 tsp kosher salt
- Make ready 1/4 tsp vanilla extract
In separate bowl whisk together egg, buttermilk, milk and melted butter. What you'll need To Make Banana Pancakes. Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth.
Instructions to make Banana Pancakes:
- Mash your banana, if you know what I mean. Oh stop it, get your mind out of the gutter, Nick. Anyways, in a medium sized bowl, you want to use a fork and mash it into as fine a paste as you can. Try to leave no chunks.
- Mix in flour, baking powder, salt, and vanilla extract. Mix mix mix. Then mix in the eggs. Mix some more! Keep mixing until your arm gets tired (roughly 48 hours of mixing with no rest or bathroom breaks).
- Take a smoke break. You must be tired after all that mixing.
- Get your pan on the stove, throw it up to medium. Use some butter to lube up that bad boy. He’s been a naughty frying pan, and you’re gonna punish him by dropping in some of that banana pancake mix in the middle of the pan, roughly 1 1/2 - 2 tbsp. Let it spill down the bowl so it forms a nice, round, even shape.
- Cook it on that side quickly, give or take a minute. You want to see the edges start to form. Then get a nice spatula to slide underneath, and flip that sonofagun. Cook it again for another minute, then add it to a plate.
- Drop in the rest of the pancake mix and repeat step 5.
- I like to drizzle some condensed milk on top, that’s my recommendation. But you do what you want, I’m not your real Dad. You were adopted.
- Enjoy!
Whisk with a fork to combine. Mix in the milk and vanilla extract. The banana pancake batter takes just a few minutes to mix up, and you don't even need a mixer! Make our healthier pancakes using rolled oats and banana for natural sweetness. Serve with syrup and crunchy, toasted pecan nuts as a delicious.
So that is going to wrap it up with this special food banana pancakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
