Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, homestyle potato wedges with thyme. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Homestyle Potato Wedges with Thyme is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Homestyle Potato Wedges with Thyme is something which I’ve loved my whole life. They’re nice and they look wonderful.
Baked sweet potato wedges are a nice change from regular white potatoes and they pair amazingly well with warm spices. The combination of salty, sweet, and a hint of spice make these the perfect appetizer or side dish for any occasion. Plus it doesn't hurt that this recipe is so easy to make.
To begin with this recipe, we must first prepare a few components. You can cook homestyle potato wedges with thyme using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homestyle Potato Wedges with Thyme:
- Make ready 3 Potatoes large ones
- Make ready 1 tsp Salt or to taste
- Make ready 1 1/2 tsp Red Chilli powder
- Get 1/4 tsp Turmeric powder
- Make ready 2 tbsp Thyme or Za'atar
Make a lot as they're bound If you want to add additional flavors–like minced garlic, chopped rosemary leaves, spicy cumin, or thyme–add it to the bowl and mix with the rest of. These roasted new potatoes are fantastic with fresh-dug small new potatoes, but they can also be enjoyed with small white or red-skinned potatoes. We roasted the potatoes with some olive oil, garlic, and some dried leaf thyme. Instead of the thyme, use rosemary or chives if you prefer, or toss.
Steps to make Homestyle Potato Wedges with Thyme:
- Wash and peel Potatoes. Cut into Wedges either thin or thick. Keep aside. Now heat Oil for frying as required. As it gets heated up, quickly mix in all the spices mentioned in these Potato Wedges. Mix well and deep fry in batches of 2 or 3.
- See to it that there is not a single drop of water left in the Wedges. Potatoes should be dry when you cut them. Otherwise they will leave a lot of water after adding Salt. Hence it is highly recommended to mix in all the spices only after the Oil is heated.
- Serve hot with Ketchup or any dip of your choice. Mayonnaise also goes along very well with these Wedges. Enjoy!
Potatoes (I like those baby dutch potatoes, but you can cut up larger Yukon Gold or red wax potatoes into chunks for this dish.) Homestyle Pot Roast. On a cold rainy day, you want comfort food. Add potatoes, thyme bundle and bay leaves and tuck them into the pot. Potatoes that come frozen in a bag and simply need to be placed on an oven pan to bake in the oven are a nice convenience for me and I like to Anyone familiar with frozen potato wedges likely knows that they are thick in cut and don't come as crispy out of the oven as other kinds of frozen potatoes do. Potato Wedges Recipe with stepwise pics and video.
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