Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, fried tofu with peanut and kecap sambal (indonesian tahu bumbu). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
"Goreng" simply means "fried' and fried tofu can be sauced in many different ways. This sweet-tangy peanut-based concoction is particularly delicious; by using peanut butter and a food processor (in Indonesia they'd traditionally start by deep-frying peanuts then pound everything in a mortar). Hi everyone👋🏼 I hope you all are doing well and had a nice new year celebration.
Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried tofu with peanut and kecap sambal (indonesian tahu bumbu) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):
- Make ready 1 pack Firm tofu, cut into any shape you like, marinate with salt water for a while
- Take 3 tbsp Roasted/fried peanuts
- Get 2 cloves Roasted garlic
- Make ready 15 Fresh chillies (or to your liking)
- Prepare 5 tbsp Kecap (dark and sweet soy sauce)
- Make ready 3 tbsp Water
- Make ready to taste Sufficient salt
- Make ready to taste Little sugar
- Get 1 stalk Celery, finely chopped
Sambal Kacang is the most common Sambal in Indonesia. Many Indonesian dishes use Sambal Kacang as condiment, from fried food from street side hawkers (gorengan), dumplings (siomay), and batagor (fried meatball and. Process peanuts and cashew nuts in a food processor until smooth (I like a bit crunchy Add peanut sambal and drizzle over the juice of leprous lime or kaffir lime, kecap manis and ketchup. Indonesian Nasi Goreng Kambing: Jakarta Goat Fried Rice.
Instructions to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):
- Heat enough cooking oil to fry, and then fry the tofu. Drain.
- Mash roasted peanuts, garlics, and chillies. Add some salt and sugar.
- Add kecap and water, stir, and done! 😄
- Place the fried tofu and serve with chopped celery for garnish.
INDONESIAN KECAP MANIS One of Indonesian staple ingredients is kecap manis if you ask me. Place chicken pieces in the inner pot of. Grilled or fried chicken with a sambal sauce. Pressed rice cake served with fried tofu and bean sprouts in peanut sauce topped with crispy krupuk crackers. Deep fried tofu, served with a sauce made from coconut sugar, sweet soy sauce/kecap manis, chili, garlic.
So that is going to wrap this up for this special food fried tofu with peanut and kecap sambal (indonesian tahu bumbu) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
