Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bannana egg pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bannana egg pancakes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Bannana egg pancakes is something which I’ve loved my entire life. They are nice and they look wonderful.
Health Benefits - Banana Egg Pancakes. They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bannana egg pancakes using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Bannana egg pancakes:
- Prepare 1 bannana
- Make ready 3 eggs
- Get Honey if you want
This banana pancake recipe works with almost any type of flour. These pancakes couldn't be easier to make! Then add the eggs, oats and a pinch of salt and cinnamon. An easy recipe for healthy flourless banana and egg pancakes that doesn't fall apart.
Instructions to make Bannana egg pancakes:
- Mashed bannana add egg mix and cook in pan without oil
Although there are countless variations of this same recipe concept, our special touch is adding cinnamon. Mash ripe banana well, add in whisk eggs. Warm non stick or cast iron pan to medium, spray with oil. I have tried versions of banana protein pancakes using protein powder in the past but they tend to be dense and unappealing. One day a light went off in my head…whipped egg whites!
So that is going to wrap it up with this special food bannana egg pancakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
