Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, baked garlic potato wedges. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
Baked Garlic Potato wedges is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Baked Garlic Potato wedges is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have baked garlic potato wedges using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Baked Garlic Potato wedges:
- Prepare 3 Potatoes
- Take 1 Tbsp Olive oil
- Take 1/2 Tsp Garlic paste
- Get 1 Tsp Red chilli
- Get 1/4 tsp Salt
- Get 1 tsp Water
I promise you won't be sorry. Not only are these babies much better for If you didn't do regular potatoes, I suppose that Sweet Potatoes would work too. They certainly have the perfect shape AND also do wonderfully well. Baked potato wedges with parmesan and garlic - crispy, cheesy, garlicky, salty, and perfect for dipping in ketchup or your favorite sauces.
Instructions to make Baked Garlic Potato wedges:
- Peel the potatoes and cut them in wedge shape.
- Put wedges in bubbling water for 5 minutes.
- Meanwhile, mix garlic paste, red chilli, salt and water to form paste.
- Brush the baking tray with olive oil.
- Apply paste on boiled- towel dried wedges.
- Put marinated wedges on baking tray.
- Bake them in pre-heated oven at 180° for 30 minutes, till done.
- Apply paste prepared in above step to towel dried wedges(boiled).
- Grease the baking tray with olive oil.
- Put marinated wedges on greased tray.
- Bake them at 180° for 30 mins, till done.
Our favorite fries are these Baked Garlic Parmesan Potato Wedges. They are baked in the oven, not fried, but you will never know it because they are. Place wedged potatoes on a baking sheet, skin side down. Sprinkle each potato wedge with parmesan cheese. Potato wedges are a classic side dish and this baked spicy garlic version is a guaranteed crowd-pleaser.
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