SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges
SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy oven baked potato wedges | crispy potato wedges. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

SPICY OVEN BAKED POTATO WEDGES

To get started with this recipe, we have to prepare a few components. You can cook spicy oven baked potato wedges | crispy potato wedges using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges:
  1. Take 1 kg potatoes
  2. Make ready 4 garlic cloves, minced
  3. Make ready 1/8 of a cup of celery, diced
  4. Prepare 6 tbsp flour
  5. Take 6 tbsp cooking oil
  6. Take 2 tsp mixed spices
  7. Get 2 tsp royco mchuzi mix
  8. Take 1 tsp turmeric spice
  9. Prepare 2 tsp cardamom spice
  10. Take 1 tsp salt
  11. Make ready 1/2 tsp black pepper
  12. Take 1/2 tsp cayenne spice
  13. Get 1 tsp garam masala spice mix

Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strikes. Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy! (But better.much better!) I'm not going to deny that I have been known to have a stash of frozen wedges in my freezer. They are SUCH a great midnight snack…. Potato wedges dipped in Seasoned batter and baked in the oven or deep fried. oregano, to the spices. the potatoes came out crispy outside to impress.

Instructions to make SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges:
  1. Clean the potatoes carefully to remove any dirt. Peel half of the potatoes and leave the other half with the skin
  2. Boil about a litre of water.
  3. Slice half of the potatoes into quarters with the skin on and for the other half, peel of the skin then slice them into wedges.
  4. When the water is boiling, add a little salt then add in the potato wedges and cook them for 4 minutes. Drain and let them cool for about 5 - 10 minutes.
  5. Preheat oven to 180°c
  6. In a bowl add in the flour, mixed spices, turmeric spice, black pepper, cayenne spice, Royco mchuzi mix, cardamom spice, salt, garam masala spice mix, garlic and celery and give it a good mix.
  7. In the bowl with the potato wedges, cover with a lid and shake it well it. This will help in crust formation.
  8. Add in the cooking oil and shake well making sure the oil coats every wedge.
  9. Sprinkle small portions at a time of the spices to the wedges while tossing.
  10. Pour some oil on a baking tray and spread evenly. Arrange the potatoes on the tray.
  11. Bake the potatoes for 30 minutes at 180°c then 15 minutes at 200°c and check on the wedges from time to time. Our aim is for the wedges to be soft inside and crispy from outside.
  12. Serve.

I love these potatoes - they are so crispy, have so much flavor and are so easy to throw together! The foil lined baking sheet also makes for super easy clean up which is always appreciated! Learn how to make Spicy Roasted Potato Wedges. Game changing tips to getting Oven Baked Potato Wedges that are crispy and crunchy on the outside, yet light and fluffy on the inside! Everyone should have a crispy potato wedges recipe.

So that’s going to wrap it up for this exceptional food spicy oven baked potato wedges | crispy potato wedges recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!