Crispy Potato Wedges
Crispy Potato Wedges

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy potato wedges. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Potato Wedges is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Crispy Potato Wedges is something which I have loved my entire life.

Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. These crispy baked potato wedges are tossed with oil & parmesan before being oven roasted.

To begin with this particular recipe, we must prepare a few components. You can cook crispy potato wedges using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crispy Potato Wedges:
  1. Take 1 kg Potato medium sized
  2. Get 1.5 Cup Refined flour (Maida)
  3. Take 1/8 Cup Soy sauce
  4. Get 1/8 Cup Chili Sauce
  5. Take 1/8 Cup vinegar
  6. Prepare 2 Tbs Salt
  7. Prepare 1 Tsp Red Chili powder
  8. Take 1 Tsp Black pepper powder
  9. Take 1 Tsp Garlic Powder
  10. Make ready 1/2 Tsp dried Oregano
  11. Prepare Cooking oil

These are a perfect side dish for dinner or just enjoy them by themselves! I feel like I start every single post with I. Crispy Potato wedges are baked or deep-fried slices of potatoes that were seasoned with salt, pepper, and other spices. This is a popular bar food and side dish.

Instructions to make Crispy Potato Wedges:
  1. Without peeling cut each potato in to eight wedges.
  2. Fill a pot with sufficient water add one Tbs salt and put on the flame.
  3. When water starts boiling add Wedges and just boil for 5 minutes only.
  4. Drain water from Wedges and let them cool for some time.
  5. After cooling add soy sauce, chili sauce and vinegar to Wedges and merinate five minute.
  6. In a bowl add flour, 1 Tbs salt, red chili powder, Black pepper powder, garlic powder and Oregano and mix well. It's the dry mixture.
  7. Now dip each wedge into dry mixture and coat it well. Place coated Wedges into a tray. Wedges can be freezed in this form and can be used later.
  8. Now you can either bake the Wedges in oven over baking tray but slightly oils the Wedges and bakes at 150 °C.
  9. Or simply deep fry the Wedges over medium heat.
  10. Enjoy your Crispy Potato Wedges with your favorite sauce.

Everyone should have a crispy potato wedges recipe. This recipe from Jamie Oliver shows you how to make perfect potato wedges. Crispy Potato Wedges Recipe, aloo sukhi sabji, How To Make Crispy Potato Wedges Recipe. Potato wedges dipped in Seasoned batter and baked in the oven or deep fried. oregano, to the. Potato Wedges - Fried & Baked Potato Wedges.

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