Pretzel chicken .
Pretzel chicken .

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pretzel chicken .. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pretzel chicken . is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pretzel chicken . is something that I have loved my entire life.

Boneless, skinless chicken breasts are pounded thin, coated with a three-mustard mixture, dredged in crushed pretzels, and baked until golden brown. The cutlets are served with a sweet and tangy honey-mustard sauce. Press chicken into pretzel mixture, coating both sides.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pretzel chicken . using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pretzel chicken .:
  1. Prepare Recipe , You Will Need
  2. Take 5 oz Bag of salted pretzels .
  3. Prepare 4 small Boneless,Skinless chicken breast .
  4. Make ready 1 tbsp Of fresh Tyme leaves .
  5. Take 2 Eggs .
  6. Make ready 1 Vegtable Oil .
  7. Get 2 tbsp Of Butter .
  8. Get 2 tbsp Of All-purpose Flour .
  9. Prepare 2 cup Of Milk .
  10. Get 2 cup Of Grated White Cheddar Cheese .
  11. Take 2 cup Of Grated Sharp Yellow Cheese .
  12. Get 2 tbsp Of Spicy Brown Mustard .
  13. Prepare 1 large Dill Pickle , Finely Chopped .
  14. Prepare 1 Lemon , Cut into wedges .

The pretzel crusted chicken tenders are first coated in irresistible honey mustard sauce then rolled in crushed pretzels for a crunchy outside, tender inside that is addicting all over. Serve with your favorite dipping sauce. In shallow bowl or pie plate, place crushed pretzels, pepper and olive oil; stir with fork to combine. Dip chicken tenders in pretzel mixture, pressing to coat chicken.

Instructions to make Pretzel chicken .:
  1. Place chicken in a Ziplock bag and beat untill flat .
  2. Crush the pretzel in a bowl , Or a Ziplock bag .
  3. Put 2 Eggs in a bowl with a splash of water .
  4. Dip chicken in the Eggs then in the Pretzels .
  5. Take a large Skillet , With about 1/4 inch of Vegtable Oil On medium heat .
  6. Add the chicken to the Vegtable Oil , Cook for about 3 to 4 minutes . Untill golden brown .
  7. Take a medium saucepan , Melt the Butter and add flour . Cook for about 1 minute .
  8. In the same saucepan Wisk in the Milk , When the Milk comes to a boil , Add the cheeses .
  9. After about 1 minute remove from heat .
  10. Stir in spicy mustard sauce.
  11. Serve chicken with Mustard Cheese sauce topped with Chopped Dill Pickle .

Turn chicken over; repeat to coat other side. These pretzel crusted chicken fingers are baked, crunchy and ridiculously flavorful. Drizzle with hot honey and dip in house sauce. In a shallow bowl, whisk egg and syrup. Place pretzels in a separate shallow bowl.

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