Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, palak chilli paratha. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Palak paratha recipe - learn to make easy healthy spinach paratha with step by step photos. They make a great breakfast or lunch when served with chutney. Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha.
Palak chilli paratha is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Palak chilli paratha is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have palak chilli paratha using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Palak chilli paratha:
- Get 200 g wheat flour / gehu ka aata
- Take 10-12 leaves spinach
- Prepare 2 green chillie
- Make ready 3 tbsp coriander leaves
- Make ready 1 tsp jeera / cumin seeds
- Prepare 1 tsp ajwain / carom seeds
- Make ready 1 tsp Coriander seeds / sabut dhaniya
- Take 1 tsp fenugreek seeds / saunf
- Prepare to taste Salt
- Get to taste Red chilli powder
- Prepare 1 tsp - dhaniya powder / coriander powder
- Make ready Water - as required
Palak Paneer Paratha, combination of palak with paneer and spices makes a good filling for the parathas. a healthy Indian breakfast recipe as it is loaded with fibre, proteins and vitamins. Palak Paratha is a nutritious dish made with whole wheat and spinach. These Stuffed Palak Paneer Paratha Recipe is super simple and wholesome to make. It is packed with proteins from the palak and paneer and flavours with subtle spices and herbs making it delicious.
Steps to make Palak chilli paratha:
- Put Palak / spinach, green chilli, hara dhaniya leaves in grinder and make it grind.
- In a utensil, put all other ingredients,grind paste with little required water. And make a dough. Keep it aside for 5 mints.
- Take a ball size dough. Make a gol roti of it. Fold half - half horizontal from both sides.
- And do same vertically also. Fold both opposite sides
- With the help of belan, make it in sqaure shape.
- Put it in hot tawa. Fold it and apply oil.
Palak paneer paratha recipe - Spinach flavored paratha is stuffed with spiced paneer mixture, then shallow fried in tawa. serve with raita, dahi. I have chilli parotta and kaima parotta in hotels few time, So searched for few recipes and this hotel style chilli parotta recipe pulled me so bookmarked the recipe long back. Also add the chilli powder, salt, nigella and ajwain seeds. Add the palak juice into a bowl with wheat flour, oil, cumin, ginger paste, chilli paste and salt as required. Palak Paratha is an easy-to-make Indian breakfast recipe, prepared with the goodness of spinach and a melange of spices.
So that’s going to wrap this up with this special food palak chilli paratha recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
