Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken in wine with eggplants in the oven. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken in wine with eggplants in the oven is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken in wine with eggplants in the oven is something which I have loved my entire life.
In a greased tray, begin to vertically (or at a slight incline) arrange slices of eggplant, chicken and tomato, stacking them into columns. Only turn them once while cooking the thighs. Remove chicken from pan and set aside.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken in wine with eggplants in the oven using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken in wine with eggplants in the oven:
- Take 1 chicken cut into portions
- Take 3-4 fresh tomatoes, finely chopped
- Make ready 2 dry onions, finely chopped
- Get 2-3 cloves garlic, finely chopped
- Prepare 1 cinnamon stick
- Get 1/2 cup red wine
- Prepare salt, pepper
- Get 3-4 potatoes cut in wedges
- Get 3-4 eggplants cut in wedges
Put one third of the eggplant in a single layer in the dish. Top with half of the chicken, half of the tomatoes, half of the mozzarella, one third of the Parmesan. Arrange chicken in a single layer in the pot; cover with some of the tomato mixture. Combine the flour, breadcrumbs, My Leaning Tower Italian Blend, salt and pepper and mix thoroughly.
Instructions to make Chicken in wine with eggplants in the oven:
- Fry the eggplants (or bake in the oven) and the potatoes, then leave them on paper towels to drain from the excess oil and set them aside.
- Sauté the chicken well on all sides.
- Remove it from the pot, add the onions, the garlic and after you stir them for a while until they get transparent, stir in the wine.
- Add the chicken.
- Add the rest of the ingredients and cook until it is almost done.
- Place the chicken in a baking dish, arrange the potatoes around it and the eggplants on top and pour in the sauce so that it goes everywhere.
- Bake in a moderate oven for about 30-40 minutes depending on the oven.
Once eggplant is cooled, pat dry with a paper towel and then dredge them on all sides in the flour mixture, then the egg and then the flour mixture. Make sure to shake excess flour and egg at each. Lay the eggplant on a baking sheet (or sheets, depending on how much eggplant you decided to cook) in a single layer. Do not overlap and leave a bit of space between the pieces so they bake evenly and attractively. Drizzle the eggplant with the olive oil and season generously with salt and pepper.
So that is going to wrap it up for this special food chicken in wine with eggplants in the oven recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
