Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, harissa cod on a rosti served with ratatouille. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Harissa cod on a rosti served with ratatouille is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Harissa cod on a rosti served with ratatouille is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have harissa cod on a rosti served with ratatouille using 33 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Harissa cod on a rosti served with ratatouille:
- Prepare 4 cod loins
- Get Harissa spice mix
- Get Olive oil
- Prepare 1 tsp tomato paste
- Prepare 1 tsp garlic paste
- Get Ratatouille
- Take 1 red, green, yellow bell pepper
- Make ready 1 white onion
- Take 1 red onion
- Prepare 1 celery stalk
- Prepare 2 cloves garlic
- Take 2 aubergines
- Prepare 250 g mushrooms
- Prepare 2 courgettes
- Get Salt
- Get Tomato paste
- Get 1 white onion
- Take 1 clove garlic
- Make ready Salt
- Get 400 g plum tomatoes
- Get 250 ml Cabernet Sauvignon
- Make ready 50 g sugar
- Take Sprig thyme
- Prepare Fresh basil
- Take Rosti
- Prepare 2 large peeled potatoes
- Make ready 1 white onion
- Prepare 1 tsp baking powder
- Get 1 egg
- Take Fresh sage
- Prepare Sprig rosemary
- Prepare 1 tsp salt
- Prepare 50 g flour
Served with a simple ratatouille, this flavour packed dish really hits the spot and will instantly become your new go-to recipe. The menu at Meraki celebrates produce that Chef Patron Athinagoras Kostakos and the team have scoured the length and breadth of Greece's regions to find, such as Bottarga from Mesologgi, tomatoes from Santorini and butter from Crete. Prep your ingredients before you start - peel and cut the onions into wedges, then peel and finely slice the garlic. Harissa is typically made with hot chiles and served with couscous.
Instructions to make Harissa cod on a rosti served with ratatouille:
- Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking.
- Preheat the oven to 180’C.
- Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat.
- Ratatouille. Roast the diced vegetables ensuring they are still firm.
- Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden.1. Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine.
This herb-based spin is great with roasted vegetables, or as a rub for fish. Try this as a hot vegetable or cook and chill and serve as a salad. Heat oil in a heavy-based saucepan. Add apples and harissa paste and stir fry until apples are soft. Place a medium saucepan over medium heat, and drizzle oil into it.
So that is going to wrap it up with this exceptional food harissa cod on a rosti served with ratatouille recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
