Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet & sour marinated peanut tempeh. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sweet & Sour Marinated Peanut Tempeh is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sweet & Sour Marinated Peanut Tempeh is something that I have loved my whole life.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer.
To get started with this recipe, we have to prepare a few components. You can cook sweet & sour marinated peanut tempeh using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Sour Marinated Peanut Tempeh:
- Prepare Fine chopped onion
- Get Fried peanuts
- Make ready Brown sugar
- Prepare leaves Curry
- Prepare Chilli paste
- Get Tempeh
- Get Chilli sauce
- Take Sliced tomatoes
- Make ready Turmeric
- Prepare Salt
Steps to make Sweet & Sour Marinated Peanut Tempeh:
- Marinate sliced tempeh and/or potatoes with turmeric, salt, mint leaves and black pepper.
- Deep fry marinated tempeh and peanuts
- Reduce the heat and oil, then add in mustered seeds, onion and curry leaves. Allow it to fry till the onion turn brownish.
- Add in a tea spoon of chilli paste. After 5 minutes, add in tomatoes, chilli sauce, appropriate amount of salt and brown sugar. Wait till it boils and thickens (if it's necessary to add in water).
- Then, add in the fried tempeh and peanuts. Upon few stir and some love, this amazing dish is ready to be served.
So that’s going to wrap this up with this exceptional food sweet & sour marinated peanut tempeh recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
