Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pav bhaji. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pav bhaji is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pav bhaji is something that I have loved my whole life. They’re fine and they look fantastic.
Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pav bhaji using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pav bhaji:
- Take 2-4 tablespoons salted butter plus 4 tablespoons, at room temperature
- Make ready 1 large yellow onion finely diced
- Prepare 1/2 green bell pepper seeded and diced
- Prepare 1/2 red bell pepper seeded and diced (optional)
- Make ready 1 tablespoon ginger grated
- Get 1 tablespoon garlic minced
- Make ready 5 cups cauliflower florets 1-inch florets
- Make ready 2 large Yukon gold potatoes peeled and cut into 1-inch cubes
- Take 3 plum tomatoes cored and diced
- Take 1/2 cup frozen green peas
- Take Kosher salt
- Prepare 1 cup water
- Make ready 3 tablespoons tomato paste
- Take 1-2 tablespoon pav bhaji masala
- Prepare 1 tablespoon Kashmiri red chilli powder or another mild red chilli powder see Note
- Prepare 1/4 teaspoon ground turmeric
- Get 1/2 cup fresh cilantro finely chopped
- Make ready 12 potato buns
- Prepare 1 red onion finely diced
- Take 1 lime cut into wedges
Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Both Pav and Bhaji are served together along with chopped onions and lemon wedge.
Instructions to make Pav bhaji:
- Heat 2 tablespoons of the butter in a stove top pressure cooker. Add onion, ginger, garlic, bell peppers and sauté until the onion turns translucent, about 5 minutes. Add the cauliflower, potatoes, tomatoes, peas, and 2 teaspoons salt; pour in the water; and stir well. Secure the lid and pressure cook 2 to 3 whistles or about 15 minutes on medium heat.
- Open the pressure cooker and mash all the veggies with a potato masher. Stir in the tomato paste, pav bhaji masala, red chilli powder, and turmeric, followed by 2 tablespoons butter. Cover with a glass lid, as the bhaji may start to splatter, and cook until heated through. Taste and adjust the seasoning with salt, pav bhaji masala, and chilli powder if needed. Garnish with the cilantro.
- Next, lightly butter the potato buns and toast each side on a heated griddle or a pan.
- Spoon the bhaji onto plates, sprinkle with the red onion, and serve with the toasted buns and lime wedges on the side.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Black Pav Bhaji In Mumbai - Maa Anjani Pav Bhaji Centre - Borivali - Mumbai Ke Chhupe Rustam. Jain Pav Bhaji with Amul Butter l Mumbai Street Food. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you.
So that’s going to wrap it up with this exceptional food pav bhaji recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
