Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pangasius fillets in the oven. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pangasius fillets in the oven is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pangasius fillets in the oven is something which I’ve loved my entire life.
This recipe promises to elevate your pangasius fillets to heaven! The spices compliment the subtle taste of the fish and give it a real complex flavor. Striped pangasius has a mild flavor and should be lightly seasoned.
To get started with this particular recipe, we have to first prepare a few components. You can cook pangasius fillets in the oven using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pangasius fillets in the oven:
- Make ready 1 packet frozen pangasius fillets
- Prepare 1 kg dry onions cut into round slices
- Prepare 1 kg very ripe tomatoes cut into round slices
- Prepare 1 kg potatoes (cut in wedges)
- Make ready 1 bunch parsley finely chopped
- Take 6 cloves garlic, finely chopped
- Prepare salt, pepper, oregano
- Prepare about 1 cup oil
The easiest way to get a juicy fillet is to bake it with a little oil and spices at low temperatures. Pangasius baked in the oven is ready. Pangasius fillet, recipe with cheese and champignons. It can be served with boiled potatoes (mashed potatoes) or.
Instructions to make Pangasius fillets in the oven:
- Use the baking tray that comes with the oven.
- Spread half the vegetables into layers. The onions first, then the tomatoes and the garlic, parsley, salt, pepper and oregano on top.
- Then spread the pangasius fillets and repeat the previous vegetable layers, adding the potatoes as well.
- Pour the oil over everything and place the baking tray on the bottom rack of the oven, at 170°C for about an hour.
This bacon-wrapped Pangasius fillet is one of the easiest dish you can make with fish yet also one of the tastiest. The bacon, having lots of fats, keeps the fish from drying out while being cooked and adds flavor It may be grilled or cooked in the oven but as for me I just pan fry it until it is done and that is it. Baked basa fish fillets in the oven with the taste of sweet paprika. Topped with slices of lemon and basil. Smeared with the melted butter that adds additional flavor.
So that is going to wrap this up for this exceptional food pangasius fillets in the oven recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
