Peanut butter Noodles
Peanut butter Noodles

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peanut butter noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Peanut butter Noodles is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Peanut butter Noodles is something which I have loved my whole life.

Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles. You can use any type and shape for these peanut butter noodles, I used brown rice fettuccine to give it a Pad Thai feel. Any oil will work here, I used olive.

To begin with this particular recipe, we must prepare a few ingredients. You can have peanut butter noodles using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Peanut butter Noodles:
  1. Make ready Peanut Butter
  2. Take Noodles (Asian style)
  3. Get Soy sauce
  4. Prepare Rice wine Vinegar
  5. Take Sesame Oil
  6. Get Chilli Oil
  7. Take Ginger
  8. Take Garlic
  9. Get Spring Onions
  10. Get Red Chilli (or Green)
  11. Prepare Sesame Seeds

These life-changing peanut butter noodles are easy to make, use minimal ingredients, vegan, and gluten-free. I always like to keep some packs of rice noodles stocked up in my cabinet for quick and easy dinners. I also always make sure to have items like peanut butter and soy sauce on. Make our Thai Peanut Butter Noodles at home more quickly than getting delivery!

Instructions to make Peanut butter Noodles:
  1. Place the noodles into a pot with 3/4 of hot water and let it simmer
  2. In a seperate pot add 6 tablespoons of peanut butter
  3. 1 table spoon soy sauce
  4. 1 table spoon of rice wine vinegar
  5. Half a table spoon of sesame oil
  6. 3 table spoons of chilli oil
  7. Add a small amount of grazed ginger
  8. Add 1 clove of grazed garlic
  9. Boil the pot and let it simmer for about 3-5 mins. Add 2 table spoons of water while it's half way simmering
  10. Chop 1 or 2 spring onions and red chilli
  11. Take out the noodles and add some olive oil to make it less dry. Mix well
  12. Then dump the peanut butter sauce into it along with the spring onions and red chilli. Add sesame seeds and mix well
  13. Serve in a dish and add more spring onions or red chilli with some sesame seeds.

In just twenty minutes you can enjoy tasty Thai Peanut Butter Noodles. Cook noodles in a large saucepan of boiling water and then drain. Meanwhile, combine stock, ginger, soy sauce, peanut butter, honey, chilli paste and garlic in a small saucepan. Cook over medium heat until peanut butter melts and heats through. While the noodles are cooking, put the peanut butter, water, soy sauce, lime juice, chili paste, brown sugar or honey, and garlic in a food processor or blender and process until smooth.

So that is going to wrap it up for this exceptional food peanut butter noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!