Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork with quince and prunes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pork with quince and prunes is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pork with quince and prunes is something which I’ve loved my entire life. They are nice and they look wonderful.
The combination of quince with the sweet taste of prunes and the natural sweet taste of pork and the fortified Cyprio wine, called Commandaria, makes it a gourmet meal and I highly recommend it. Quince is known from ancient years and its cultivation is said to have preceded that ofthe apple. Raw pork chops and roast on a chopping board Basket of fresh prodcuts from the market Roast pork with prune sauce Roast pork with plum sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork with quince and prunes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork with quince and prunes:
- Prepare 1 1/2 kg boneless pork
- Get 3 quinces
- Get 20 dry prunes
- Prepare 1 medium onion
- Prepare 2 cups oil
- Take 1/2 tsp cinnamon
- Prepare 4-5 cloves []
- Prepare 2 tbsp tomato paste
- Make ready 1/2 cup red dry wine
To maximize your quince floral display, prune your quince bush in late spring, just after the shrub has finished blooming. Place pork slices in a flat dish. Combine salt, pepper, cumin and paprika, and sprinkle the slices with this mixture on both sides. Heat oil in a skillet large enough to hold the Add wine, vinegar, chicken broth, prunes and tomato paste.
Instructions to make Pork with quince and prunes:
- Peel the skin off the quinces. Cut them in half, put them in the frying pan with one cup oil and fry them until they are golden. Place them in a platter.
- Brown the pork in another pot.
- Then, sauté the onion, stir in the wine, add the spices and boil for 1/2 an hour.
- Continue by adding the tomato sauce and the prunes with 1 cup of water.
- Towards the end add the quinces and simmer until you have a thick sauce.
Stir to dissolve the brown particles that cling to the bottom of the pan. While quinces are in season, try this classic Moroccan tagine with sweet and savory seasoning that is fragrant and delicious! Follow the directions above for cooking the quinces. When ready, add the quinces and syrup directly to the tagine, which will double as your serving dish. Pork shoulder is an inexpensive and juicy cut that lends itself to roasting, grilling and braising.
So that’s going to wrap it up with this special food pork with quince and prunes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
