Drunken pork with prunes
Drunken pork with prunes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, drunken pork with prunes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

HOW TO COOK PORK WITH PRUNES AND APRICOTS. Put some olive oil in the pressure cooker and add the pieces of pork together with the large pieces of onion. Stir them until they are brown from all sides and then add the wine.

Drunken pork with prunes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Drunken pork with prunes is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have drunken pork with prunes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Drunken pork with prunes:
  1. Make ready 1 1/2 kg boneless pork (you may use a pork leg)
  2. Make ready 1/2 kg pitted prunes
  3. Get 1 large onion
  4. Prepare Juice from three oranges
  5. Take 1 cup white wine
  6. Make ready 1 cup brandy
  7. Make ready Some olive oil
  8. Get 1 tablespoon margarine (optional)
  9. Take Salt and pepper

It does not have to be refrigerated. Stir in the flour, then return the pork and juices to the pan. Pour over the wine and enough stock to cover the meat. Piquant, spicy pork stew in red win e-omato sauce is full of big, bold flavors. [Photograph: Jennifer Olvera] In this land of beef-eaters, pork stews don't get enough love.

Instructions to make Drunken pork with prunes:
  1. Place the prunes in a deep bowl with the orange juice and the brandy.
  2. Meanwhile, in a pressure cooker heat the olive oil and margarine (it enhances the flavour) and brown the meat from all sides. Add the onion sliced, combine with the meat and let it sauté as well. Add the wine, then some water and close the pressure cooker.
  3. Allow it to cook for 45 minutes. Once the pressure cooker is ready, open it and insert the contents of the bowl with the prunes. Add salt and pepper and leave another half an hour to simmer without closing the pressure cooker.
  4. When it is ready slice the meat and serve. A perfect side dish would be mashed potatoes. You may also use rice as a side dish.

This one is an adaptation of a Greek pork and wine stew that I read in Vefa's Kitchen. Chunks of pork shoulder slow-simmered in wine until meltingly tender and packed with. A recipe for pork in avgolemono (egg and lemon sauce) perfect for the cold winter evenings next to your fireplace, easy to make and not expensive at all. Serve with plenty of pepper and feta cheese or kefalograviera. Combine the remaining ingredients in a bowl and stir.

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