Vickys Roasted Vegetable Pasta, GF DF EF SF NF
Vickys Roasted Vegetable Pasta, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys roasted vegetable pasta, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Roasted Vegetable Pasta, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vickys Roasted Vegetable Pasta, GF DF EF SF NF is something that I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can cook vickys roasted vegetable pasta, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Roasted Vegetable Pasta, GF DF EF SF NF:
  1. Take 400 grams sweet potato, cubed
  2. Prepare 2 onions, sliced into thin wedges
  3. Prepare 4 clove garlic cloves, unpeeled
  4. Prepare 500 grams cherry or baby plum tomatoes
  5. Make ready 300 grams gluten-free fusilli or spiral pasta
  6. Prepare 350 grams asparagus cut into 4cm sticks
  7. Take 1 juice of 1 whole lemon
  8. Take 1 tsp sugar
  9. Make ready 4 tbsp chopped parsley
  10. Make ready 2 tbsp extra-virgin olive oil
  11. Prepare 1 dash black pepper

It freezes well so if you end up with too much to get through, freeze in portions for another day Great recipe for Vickys Roast Chicken Ratatouille, GF DF EF SF NF. Ratatouille is one of my most favourite meals. This comes with a bit extra! Great recipe for Vickys Sunday Roast Potatoes, GF DF EF SF NF.

Steps to make Vickys Roasted Vegetable Pasta, GF DF EF SF NF:
  1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with greaseproof paper
  2. Put the sweet potato, onion and garlic on the tray and drizzle with oil. Bake for 20 minutes
  3. Add the tomatoes and bake for another 10 minutes. While this is going on cook the pasta, go by the instructions on the packet
  4. Add the asparagus to the pasta for the last 2 - 3 minutes of cooking time. Drain and return to the pan
  5. To the pan add the roasted veg (not garlic yet), sugar, parsley, lemon juice, olive oil and squeeze the roasted garlic out of the skins in
  6. Season with pepper, mix gently and serve, yum!

Who doesn't enjoy a good roast potato? Crispy on the outside, fluffy on the inside. I use margarine as Jack reacts badly to goose and duck fat, otherwise one of those would be my first choice. You can use olive oil, sunflower oil etc,. A fond childhood memory is going to my grannies house after school and getting a slice of McVities Jamaican Ginger cake, thickly spread with butter to eat as I went on my way home.

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