Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, king prawn and chicken satay stir fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will satisfy your satay craving! The CHINESE takeout version of chicken satay!
King Prawn and Chicken Satay Stir Fry is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. King Prawn and Chicken Satay Stir Fry is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook king prawn and chicken satay stir fry using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make King Prawn and Chicken Satay Stir Fry:
- Get 3 tbsp extra virgin olive oil
- Make ready 1 large onion finely chopped
- Make ready 4 clove garlic finely chopped
- Take 2 chilli peppers de-seeded and finely chopped
- Prepare 1 green pepper diced
- Take 1 red pepper diced
- Take 4 carrots peeled and cut into thin strips
- Get 240 grams peanut satay sauce
- Get 4 cup medium egg noodles
- Take 2 chicken breasts de-skinned and boned cut into bite size strips
- Take 10 king prawns de-shelled
I also like Chicken Satay with Peanut Sauce and Honey Teriyaki Drumsticks. A few months ago I was invited to a Thai Kitchen event. This Indonesian-style stir-fry combines colourful crunchy vegetables and tender chicken strips. Serve with toasted white or whole wheat pita bread.
Steps to make King Prawn and Chicken Satay Stir Fry:
- Heat oil in wok/large pan over a moderate heat.
- Add onions and garlic. Cook until soft.
- When soft add peppers, carrots, chilies and cook for about 5 mins.
- Add chicken and stir in.
- Add Satay sauce and cook for about 2 mins.
- Add king prawns.
- Add noodles and cook for about 2 mins.
- Season to taste and enjoy.
High in iron and has an easy gluten-free option, this will be a family favourite for lunch or dinner. Heat the remaining oil in a separate pan and fry the prawns till they are pink and just firm. Meanwhile, combine peanut butter, soy sauce, coconut milk and lime juice in a small bowl. Heat oil in a wok over high heat. Thai prawn stir-fry is so simple to make - the perfect mid-week meal if you're in a hurry.
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