Vickys Irish Coddled Pork & Cider, GF DF EF SF NF
Vickys Irish Coddled Pork & Cider, GF DF EF SF NF

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Host your own St Patrick's day party with this cider infused Irish stew, perfect with a side of colcannon and a pint of Guinness. This coddle recipe is an easy-to-make traditional Irish dish known also as Dublin coddle and is comfort food of the highest degree. It is comfort food of the highest degree—a hearty nutritious stew-like dish made from salty bacon, pork sausages, and potatoes.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys irish coddled pork & cider, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:
  1. Take 2 tbsp sunflower spread/butter
  2. Take 4 pork loin steaks
  3. Take 8 rashers smoked bacon, diced
  4. Get 2 carrots cut into chunks
  5. Make ready 4 potatoes cut into chunks
  6. Prepare 1 small swede cut into chunks
  7. Prepare 1/2 large cabbage cut into small wedges
  8. Get 2 bay leaves
  9. Get 200 ml Irish apple cider
  10. Get 200 ml chicken stock

Broaden search to look for "coddle" anywhere in recipe sorted by quality sort by rating or Advanced search. Coddle (sometimes Dublin coddle; Irish: cadal) is an Irish dish which is often made to use up leftovers, and therefore without a specific recipe. However, it most commonly consists of layers of roughly sliced sausages (pork sausages) and rashers (thinly sliced, somewhat-fatty back bacon). Dublin Coddle: Dublin Coddle is a traditional Irish potato, sausage, and bacon stew that slow cooks away in the oven.

Steps to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:
  1. Heat the butter in a large pan until sizzling then fry the pork off for 3 mins each side until browned, then remove from the pan
  2. Put the bacon, carrots, potatoes and swede into the pan and fry gently until coloured
  3. Stir in the cabbage and put the pork steaks back in on top of the veg
  4. Pour in the cider, stock and add the bay leaves
  5. Cover and simmer for 20 minutes until the vegetables are tender
  6. Serve with a side of colcannon, some soda bread and a pint of cider!

Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and baked in a piecrust. In this article, I show you how to make an Irish Dublin coddle recipe. This is one of the easy recipes you can make and tastes delicious. The ingredients include pork sausages, rashers, and vegetables. These days, there are many variations that have been developed; for example, some people add.

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