Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork with plums. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fry until soft then add the pork, frying until sealed. Skim off surface fat halfway through. Stir in the plums an hour before the end.
Pork with plums is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pork with plums is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook pork with plums using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork with plums:
- Make ready 10-12 pieces Pork cut into
- Prepare 1 onion sliced in thick round strips
- Prepare 1 garlic
- Prepare 2 potatoes, cut round
- Get plums (depending on your taste)
- Get 2 red peppers in thick strips
- Get 1 cup red wine
- Get olive oil
- Take salt
- Prepare pepper
The plum sauce is kind of deconstructed using all of the ingredients associated with plum sauce without turning them into a sauce. Add the plums and any juices. Pierce the chops with a skewer: the meat is cooked when the juices run clear. Leave half the plums in the pan.
Steps to make Pork with plums:
- Finely chop the garlic and sauté in a deep pan till it starts to brown. Add the pieces of pork and sauté with the garlic.
- When they are ready add the plums and the onion. Continue with adding the peppers and when all the smells are combined deglaze with the red wine.
- Finally, add the potatoes and let it boil for 20 minutes. Now it is time to add the salt (depending on taste) and pepper.
Transfer pork and plums to a plate. Place skillet over medium-high heat and pour water and balsamic vinegar into onion mixture. Bring mixture to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Use firmer plums for a tangier sauce. Heat oil in a medium saucepan over medium heat.
So that’s going to wrap this up for this special food pork with plums recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
