Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, savoury pancakes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Give your pancakes a savoury twist with our ideas for toppings and fillings. We've got ham and cheese wraps, salmon crêpes, spiced potato pancakes and more. Double up on pancakes this Shrove Tuesday and start with our savoury ideas, from sweetcorn melts to Full English stacks and Japanese-style okonomiyaki.
Savoury Pancakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Savoury Pancakes is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook savoury pancakes using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Savoury Pancakes:
- Get 2 cups Plain Flour
- Make ready 2 cups Water
- Take 1/4 teaspoon Salt
- Prepare 1-2 tablespoons Canola Oil
- Take 1 teaspoon Sesame Oil *optional, this is for flavour
Try one of these for a perfect pancake dinner. These Savoury Pancakes are a real treat dinner - with chorizo, bacon and chilli butter. Forget the maple syrup, I LOVE to drizzle these with golden syrup. Try something different this Pancake Day with these hearty Inspired by the classic Greek dish, this delicious savoury spin on traditional pancakes is an exciting.
Steps to make Savoury Pancakes:
- Mix all ingredients in a bowl using a whisk until smooth. You may wish to make the batter thinner by adding 1-2 tablespoons Water. Thinning slightly is OK, but do not thin it like crêpe batter.
- Heat a frying pan (non-stick preferable) over medium heat, cook thin pancakes. Pour 1/4 cup batter into pan, swirl to enlarge, then cook for 1 minute or until light golden. Turn over and cook for 1 minute. Transfer to a plate. Cover to keep warm. Repeat with remaining batter. *Note: You do not need to brown them, but I prefer the pancakes slightly golden.
Savoury pancakes are a delicious alternative to the classic lemon and sugar option on Pancake Day but we also love eating these recipes for lunch and dinner throughout the year too! Looking for an easy dinner idea? Those type of savory pancakes are something of a pain to make. You have to plan ahead… and do things like roll them out. Vegan Recipe Club is part of our project to make going and staying vegan really easy.
So that is going to wrap it up with this special food savoury pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
