Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spiced plum and fig chutney. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
For the spicy fig and plum chutney, start by heating the oil and sauté the shallot until softened. Add the mustard seeds, coriander and Stir the chutney from time to time to ensure the base doesn't catch. The chutney should be sticky and relatively thick.
Spiced Plum And Fig Chutney is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Spiced Plum And Fig Chutney is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook spiced plum and fig chutney using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spiced Plum And Fig Chutney:
- Take 250 grams De-stoned and chopped plums
- Prepare 250 grams Chopped fresh figs
- Make ready 120 grams Raisins
- Get 3 clove Garlic
- Make ready 1 tbsp Grated fresh ginger
- Get 2 medium size red onion
- Make ready 150 grams Demerara sugar
- Get 200 ml Vinegar
- Prepare 1 tsp Allspice
- Take 1/2 Cinnamon stick
- Take 1 pinch Red chilli flakes
- Get 1 Bay leaf
- Make ready 1/2 tsp Each salt and black pepper
Buy the ingredients for our Spiced plum and ginger chutney recipe from Tesco today. Allow contents to cool totally before placing lids on jars. As an alternative to lids, place little waxed discs on the surface of the jam or chutney, wax side down, then a cellophane cover, held in place with a. Give the gift of delicious, homemade, spiced plum chutney this Christmas by following this easy-to-make plum chutney recipe from the Jamie Oliver Add to the pan and bring to the boil, then reduce the heat and simmer slowly until most of the water has evaporated and the chutney is reduced and.
Instructions to make Spiced Plum And Fig Chutney:
- Very finely chop the onion, add to a heavy base saucepan with a dash of olive oil and cook for 5 minutes to soften the onion, don't burn it!
- Add the garlic, ginger and chilli, cook for further 5 minutes stirring so as not to burn the garlic or onion.
- Add all other ingredients to the pan, bring to a simmer and cook for 30-40 minutes, stirring frequently so it dosnt stick to the bottom.
- Taste it a few times during cooking and adjust to your own taste, mine was a bit sweet initially but a few more drops of vinegar and a pinch of pepper made it perfect.
- When cooled, add to jars and refriderate. Should keep for about 4 weeks.
In our backyard, there is a plum tree and it went crazy last season and we had oodles of plums. I was looking for ways to use the fruit and found this delicious recipe for chutney that came from the Red Castle Inn B&B in Nevada City, CA. I gave three of the jars away as Christmas gifts and it was a. Indian spiced Plum Chutney is a sweet, spicy and tangy Indian condiment that goes well with idli dosa and phulka. best side dish for chapati. chaat Plum Chutney is one of those chutney recipes or Indian condiment recipe that has all the components like being sweet, spicy, tangy and even saltiness. This sweet Fresh Fig Chutney with raisins and apples is the perfect accompaniment for white meat, cheese platters and charcuterie boards.
So that is going to wrap this up with this special food spiced plum and fig chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
