Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cherry plum jam. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cherry plum jam is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cherry plum jam is something that I have loved my entire life.
Sweet-tart and juicy cherry plum jam, made from fruit picked right in my urban neighborhood. Makes great refrigerator jam, too: Just pour into jars, cool then store in the fridge or freezer. Love all the cherry plum recipes.
To get started with this particular recipe, we must first prepare a few components. You can have cherry plum jam using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cherry plum jam:
- Prepare 1 kg cherry plums
- Make ready 700 g sugar
- Get 2 tbsp lemon juice
Stir and bring to the boil. Boil until the skins start coming off and the fruit comes away from the stones. At this point, pour the Cherry Plum jam mixture into a large piece of muslin and squeeze out fruit pulp and back in to the pan. Cherries are a low pectin fruit, so do not easily turn to thick and luscious jam.
Steps to make Cherry plum jam:
- Wash the cherry plums thoroughly, cut them and remove the stones without discading them.
- Place the cherry plums in a pot with their juices, the sugar as well as the stones that you have kept which you tie in a piece of cheesecloth.
- Allow it to boil over strong heat for about 5 minutes and then turn down the heat leaving it to simmer until it sets. Stir often using a wooden spoon so that the jam doesnt' stick to the pot.
- It takes about 35-40 minutes of boiling. A little while before you remove it from heat, add the lemon juice.
- Store while hot in sterilized jars and turn them upside down until they cool.
Plums, however, contain decent amounts of pectin and so work in harmony with the cherries to make a perfect jam. Sweet Cherry-Plum Jam I tend to make the same (classic, yet boring) varieties of jam each year and so I looked to Marisa for some inspiration for this week. Those of you who have thumbed through the new Food in Jars cookbook will understand when I say I had a tough time picking out a spread. Save the flavors of summer by making jam and enjoying it year round. The Verry Cherry Plum is a unique new fruit that's jam-packed with flavor from some of your favorite cherries and plums.
So that is going to wrap this up with this exceptional food cherry plum jam recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
