Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, plum jam. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sterilise the jars and any other equipment before you start (see tip). This two-ingredient plum jam recipe is really a cross between plum jam and plum preserves. It's awesome paired with breakfast pancakes or crepes.
Plum jam is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Plum jam is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook plum jam using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Plum jam:
- Make ready 2 kg plums
- Get 1 cup water
- Prepare 1 kg sugar
- Take optionally a little vanilla or a little bitter almond extract
- Get 2 tbsp lemon juice
I mean, theoretically I understood it: You have more fruit than you can eat or give away, so, rather than let it. Whether you make it in your Instant Pot or stove, fresh plums and sugar is all you need to make this pot of. Plum jam tastes like summer and those sun-kissed fruits will remind you of warmer days when you're eating this tasty plum preserve on cold winter days. It's easy to make with just two ingredients.
Steps to make Plum jam:
- Wash the plums and remove the pits.
- Place them in a pot together with the water and boil for about 40 minutes until tender (if they are ripe they require less time).
- If you want your jam to have little pieces of fruit, let it as it is, in any other case, blend part of the fruits all the whole quantity in a food processor until smooth, then add the sugar.
- Boil the jam over strong heat stirring with a wooden spoon so that it doesn't stick until it sets (take set that it doesn't set too much) and towards the end add the extract and the lemon juice.
- Remove from heat and skim off the occasional foam that has formed on the surface.
- As soon as it cools store in sterilized jars.
- It keeps in the fridge for 1 year.
Making and canning your own Plum jam, Damson jam, Pluot, "Dinosaur Egg" plums, Gage jam or Nectarine jam is so easy. Once plum jam looks thick enough, test it by placing about a teaspoon of it on one of the frozen spoons. Pull it out and poke it with your finger. Plum jam is another great way to turn those wonderfully plump, flavorful and juicy plums into something delicious that you can enjoy all year long. It's delicious added to cakes, in muffins.
So that’s going to wrap this up with this special food plum jam recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
