Chicken satay
Chicken satay

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken satay. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken satay is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken satay is something that I’ve loved my entire life. They are nice and they look fantastic.

Buy Groceries at Amazon & Save. In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken satay using 2 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken satay:
  1. Get 2 chicken breasts
  2. Prepare Satay sauce

Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! When ready to cook the satays, stir chicken in its marinade and then thread each slice onto a skewer, working the skewer in and out of the meat, down the middle of the slice, so that it stays in place during grilling. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Chicken 'satay' is a famous dish in Southeast Asia especially in Malaysia, Indonesia and Singapore.

Steps to make Chicken satay:
  1. Cut the chicken breast up into small chunks and marinate in the sauce for as long as possible, overnight if you can
  2. Place onto skews
  3. Put in a preheated oven at 200 degrees for 20 minutes - add some dipping sauce to serve.

Even Thailand has its own version. Chicken satay or 'sate' as it is also known had become increasingly popular as it was brought to many countries by the migrants. Chicken satay is a summertime favourite to cook on the BBQ. But I usually cook it on the stove for convenience. For a really authentic Thai experience, cook the Chicken Satay over charcoal like it's done in Thailand!

So that is going to wrap it up with this special food chicken satay recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!