Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, lamb cutlets with satay sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lamb cutlets with satay sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Lamb cutlets with satay sauce is something that I have loved my entire life.
Learn how to cook lamb cutlets to perfection with this easy step-by-step guide, watch our video on how chefs cook lamb cutlets and take a look at our lamb cutlet recipes for more inspiration. One of Asia's most internationally-celebrated chefs, Justin Quek is famed for his expertise in French fine dining and his deep understanding of Asian. Lamb is another popular meat to be made into satay in Indonesia.
To begin with this recipe, we have to prepare a few ingredients. You can have lamb cutlets with satay sauce using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb cutlets with satay sauce:
- Take Marinade:
- Make ready 2 TSP turmeric
- Prepare 1/2 TSP caster sugar
- Make ready 1 TSP sea salt
- Get 3 tbsp light flavour oil
- Make ready 12 trimmed lamb cutlets
- Take For the sauce:
- Prepare 250 ml coconut cream
- Get 1 tbsp red curry paste
- Get 100 g coarsely chopped dry roasted peanuts
- Get 1 tbsp soft brown sugar
- Get 1 tbsp tamarind paste
- Get Garnish:
- Prepare leaves Small handfull basil
- Take Small handful coriander leaves
- Take Finely sliced red onion
Stir the sauce ingredients together and season. Put the chops in a dish, mix the harissa and lemon and rub into the flesh. Grilled lamb cutlets with tomato and chilli sauce. Thai Basil Lamb Cutlets (Hot) (Gluten Free).
Steps to make Lamb cutlets with satay sauce:
- Whisk tumeric,sugar,seasalt, and 2 tbsp of the oil together in shallow dish, add the lamb cutlets and set aside in the fridge for 10 minutes
- Preheat a chat grill or a pan to medium high heat and drizzle with remaining oil. Grill the lamb cutlets for 3 min on each side or until crusty on the outside and pink in the middle
- Dress with the herbs and onion and serve with satay sauce
- For the sauce: heat half the coconut cream over medium-high heat in small saucepan for 6-7 min until the cream is spit and most water has evaporated,add the curry paste stirring for 1-2 min until fragrant and paste loses its rawness. Add remaining coconut cream,peanut, sugar, tamarind paste and cook 2 minuntil thoroughly combined but still saucy
- Enjoy 😋 ceplukan
Grilled lamb cutlets on a bed of stir fried basil vegetables. Curry puff, Spring roll, Satay chicken and Toong Tong served with sweet chilli sauce, sweet cucumber sauce and peanut satay sauce. This satay kambing, a.k.a. lamb satay, is a sweet and sour lamb recipe that makes for a fuss-free yet very classy snack that can get any party started. Skewer the cutlets horizontally and suspend them over a roasting tray. Cook under the grill for a minute or so on either side, then transfer in to the Steak and mushroom sauce.
So that’s going to wrap it up for this exceptional food lamb cutlets with satay sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
