Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet and spiced stewed plums. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet and spiced stewed plums is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sweet and spiced stewed plums is something which I’ve loved my whole life.
Plums are a beautiful fruit to stew in autumn and winter especially with the spices of star anise, cinnamon quills and cardamon pods. Serve stewed plums along with breakfast or as a dessert with cream or whipped topping to impress friends and family. Stovetop Stewed Plums With Cinnamon Recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet and spiced stewed plums using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and spiced stewed plums:
- Get 1 kilo plums
- Get 1 piece fresh ginger
- Get 4 cardamom seeds
- Make ready 1 stick cinnamon
- Make ready 2 tbsp honey (or sugar or maple syrup)
- Make ready 1 slosh water (or wine if you're going to use as desert)
- Take 1 thick slice lemon
Serve hot or cold in serving bowls. The finest Bourbon Vanilla from Madagascar provides fine vanilla notes in Kaiserschmarrn Spice. The sweet combination of caramel sugar, baking sugar and Demerara raw cane sugar ensures that. These refreshing pickled plums are salty and sweet, and flavored with a mix of spices, including star anise, clove, cinnamon and pink peppercorns.
Steps to make Sweet and spiced stewed plums:
- Wash the plums, cut in half and remove the stones. Put them in a pam and add all the other ingredients. Only add a very small amount of water - basically just enough to prevent plums.from sticking to the base of the pan.
- Cover the pan and cook over a very low heat for about half an hour. Leave to cool.
- Put the plums and spices in an airtight container. They will keep for a week in the fridge.
- Great with porridge, a dash of milk or cream and a sprinkle of seeds
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