Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, plum & almond cake with rosewater icing. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Plum & almond cake with rosewater icing is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Plum & almond cake with rosewater icing is something which I have loved my whole life. They are nice and they look fantastic.
A plum is a fruit of the subgenus Prunus of the genus Prunus. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.) in the shoots having terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit). Plum definition is - any of various trees and shrubs (genus Prunus) of the rose family with globular to oval smooth-skinned edible fruits that are drupes with oblong seeds; also : the fruit.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have plum & almond cake with rosewater icing using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Plum & almond cake with rosewater icing:
- Prepare 100 g softened butter
- Get 100 g caster sugar
- Make ready Grated zest of 1 lemon
- Get 2 eggs, beaten
- Make ready 125 g self raising flour
- Prepare 1 tsp baking powder
- Take 1/2 tsp mixed spice
- Make ready 1/2 tsp salt
- Get 30 g ground almonds
- Take 4 plums (approx 250-300g), stoned and chopped
- Get 2 tbsp flaked almonds
- Make ready 100 g unrefined icing sugar
- Get 1 tbsp rosewater
- Get 1 tbsp warm water
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Instructions to make Plum & almond cake with rosewater icing:
- Preheat the oven to 170C. Butter and line a loaf tin (I use shop-bought loaf tin liners. Much quicker).
- Cream together the butter and the sugar until pale and creamy, then mix in the lemon zest.
- Sift together the flour, baking powder, mixed spice and salt, then mix in the ground almonds.
- Mix the eggs into the butter/sugar in thirds - a third of the egg mixture with a small spoon of the flour mixture, a third more eggs, more flour etc.
- When all blended together, stir in the plums.
- Scrape the mixture into the loaf tin, smooth the top, then scatter over the flaked almonds.
- Bake for 50-55 minutes, testing with a skewer for doneness (I love that word). Return to the oven if a skewer comes out sticky.
- When cooked, put the tin on a rack to cool for 20 minutes before taking the loaf out of the tin.
- Sift the icing sugar into a small bowl. In a cup, mix together the rosewater and the warm water, and gradually add this to the icing sugar. Stir until you have a smooth, quite runny icing.
- Pour or drizzle the icing over the loaf and leave to set.
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So that is going to wrap it up with this special food plum & almond cake with rosewater icing recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
