Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon satay stir-fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salmon Satay Stir-Fry is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Salmon Satay Stir-Fry is something which I’ve loved my entire life.
I have kept this salmon stir fry recipe in my back pocket to update with new photos after we moved to the island. Naturally, I knew we would have wide access to fresh wild salmon right in our. I love being proven wrong over good food.
To get started with this recipe, we must first prepare a few components. You can cook salmon satay stir-fry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Satay Stir-Fry:
- Get 2 salmon fillets
- Get 2 tbsp soy or tamari sauce
- Make ready 1 tbsp peanut butter
- Prepare 1 tsp white wine vinegar
- Make ready 1 tsp sesame oil
- Take 1/4 tsp garlic powder
- Make ready 1/8 tsp black pepper
- Make ready 1/8 tsp cayenne pepper
- Take Pack stir fry veg
- Prepare 1 tsp sesame oil for frying
Top mixture with sesame seeds and serve hot. This salmon stir fry recipe is a favorite! Stir-fry salmon over medium-high heat, about five minutes. Turn salmon over gently so that all sides cook evenly.
Instructions to make Salmon Satay Stir-Fry:
- Oven roast the salmon fillets at 190 C for 13-15 mins depending on how you like your salmon.
- Stir fry the veg in a little sesame oil for a few mins.
- Whisk all of the sauce ingredients together with a balloon whisk.
- Add the sauce to the veg and cook for a further 2 or 3 mins.
- Serve the veg with the salmon.
Be very careful with the salmon pieces so they stay intact - this was the hardest part for me; I didn't realize I'm quite the aggressive mad-woman stir-fryer! A simple recipe using the evocative flavour of smoked salmon with tasty oriental seasoning. Repeat with remaining combined oils and salmon. Return all salmon to wok with ginger and toss to coat. Return vegetables to wok with vinegar, mirin and remaining soy sauce.
So that’s going to wrap it up with this exceptional food salmon satay stir-fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
