Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy peasy salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Easy peasy salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy peasy salad is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy peasy salad using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy peasy salad:
- Get 1 handful Mixed salad leaves, about
- Get 1/4 Cucumber, cut into small chunks
- Make ready Cherry tomatos, a handful, halved
- Take 1/2 Red pepper, diced
- Get 30 g pine nuts, lightly toasted
- Prepare 30 g couscous, cooked
- Get 50 g feta crumbled
- Get 3-5 new potatos, boiled
- Take 2 tbspn mayonnaise
- Make ready Some chives
- Make ready Salt and pepper for seasoning
- Prepare 1 wedge of lemon
Italian Pasta Salad: Serve cold or hot, this Italian pasta salad is the perfect side dish,and can be served with Chicken Cordon Bleu, and can be topped with grilled chicken for a complete meal. This is an easy pasta salad recipe perfect to make on a busy weeknight, or to take to a summer party. Cool and creamy, this Easy Peasy Pea Salad is quick to make. Great for a quick snack or side along with grilled meats.
Instructions to make Easy peasy salad:
- Gently wash the new potatos and boil until soft. While the potatos are boiling cook the couscous according to the packet instructions. (I often but the flavoured just add water packets. I find a lemon or lime flavoured one works well with this recipie. Or with placing couscous I cook it in stock, chicken or veg).
- Chop the cucumber, tomatos and red pepper. Grab your serving dish or tupperware (if for a work lunch) and add the salad leaves, cucumber, tomatos and red pepper. I usually try to keep this salad to one side of the dish.
- Once the couscous is ready add it to the serving dish leaving a space for the potatos still.
- Once the potatos are soft drain well, then in a separate bowl mix with the mayonnaise chives and season to taste. Now add to the remaining space in the serving dish.
- Sprinkle the toasted pine nuts and feta over everything in the serving dish. Serve with a squeeze of lemon.
Or, mix in optional proteins for a complete meal. Some Days Just Call For A Quick And Easy Meal. While my hubby likes a meal at mealtime, I'm totally OK with something easy. I really, really love Greek salad and have worked over many years to perfect my version of it. And yes, before you all write to me pointing out a Greek salad doesn't usually have lettuce in it, I know, but this is MY version of a Greek salad and that's the way I like it!
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