Satay chicken stirfry
Satay chicken stirfry

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, satay chicken stirfry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Satay chicken stirfry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Satay chicken stirfry is something that I have loved my whole life.

A savory peanut sauce covers every inch of this flavor-packed peanut satay chicken stir-fry! Load it up with all your favorite vegetables and pile it over hot fluffy rice. This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out!

To get started with this particular recipe, we have to prepare a few ingredients. You can have satay chicken stirfry using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Satay chicken stirfry:
  1. Get 8 oz chicken breast
  2. Prepare Produce
  3. Take 1/4 tsp Chilli
  4. Make ready 1/2 tsp coriander powder
  5. Make ready 2 garlic cloves
  6. Make ready 1 onion
  7. Make ready 2 shalllots/ scallions
  8. Take Canned goods
  9. Take 1/3 cup coconut milk
  10. Prepare Condiments
  11. Make ready 1 1/2 tbls peanut butter
  12. Take 2 tsp soy sauce
  13. Take 2 tsp sriracha
  14. Make ready Baking and spices
  15. Take 1 tsp baking soda
  16. Get 2 tsp brown sugar
  17. Take 1 1/2 tsp curry powder
  18. Take 1/2 tsp salt
  19. Make ready 1/4 tsp tumeric powder
  20. Take Oils and vinegar
  21. Take 1 tbsp peanut oil
  22. Prepare 2 tsp rice vinegar
  23. Prepare Nuts and seeds
  24. Prepare 1/2 tsp cumin powder
  25. Make ready Liquids
  26. Take 1/4 cup water

Add the cabbage, carrot and bok choy and stir-fry for another minute. Then add the noodles and the remaining half bottle of the Thai Spicy Satay Sauce. Get the recipe for Satay Chicken Stir-Fry. Add the chicken, chili, ginger, and garlic to the skillet.

Instructions to make Satay chicken stirfry:
  1. Cut chicken in half length wise then slice thinly. Place in a bowl with baking soda, use fingers to coat. Set aside for 20 minutes.
  2. Rinse well, pat dry with paper towel.
  3. Mix together seasoning. Coriander, cumin, tumeric, chilli, curry, salt and pepper. Sprinkle 1 tsp of seasoning over chicken. Mix to coat then set aside for 10 mins.
  4. Sauce. Mix together the sauce ingredients; peanut butter, brown sugar, soy sauce, rice vinegar, sriracha, coconut milk. Add remaining seasoning. Mix then add water and mix..
  5. Stir fry. Heat peanut oil in skillet over high heat. Add onion and garlic, stir fry for 1 minute.
  6. Add chicken and stir fry for 2 minutes until just cooked through and a bit browned.
  7. Lower heat slightly, then add sauce. Stir fry until it is reduced down and becomes thicker 1 to 1 1/2 minutes.
  8. Serve immediately with rice, garnished with shalllots / scallions.

Made from scratch, EASY Satay Chicken Stir Fry! This is a firm favourite at my local Chinese. A Thai inspired stir fry dish with a wonderful savory, sweet and spicy flavor combination made with colorful bell peppers, fresh pineapple and chicken. An Indonesian-style stir-fry combining colourful crunchy vegetables and tender chicken strips. Serve with toasted white or whole wheat pita bread.

So that is going to wrap it up for this special food satay chicken stirfry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!