Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, maduranese chicken satay. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for? Originating on the island of Madura, near Java, it is a famous satay variant among Indonesians.
Maduranese Chicken Satay is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Maduranese Chicken Satay is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have maduranese chicken satay using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Maduranese Chicken Satay:
- Get 2 pcs chicken breast, diced
- Get 4 pcs garlic
- Take 5 pcs shallots
- Prepare 125 ml sweet soy sauce
- Prepare 2 pcs kaffir lime leaves
- Get 250 gr ground peanut
- Take 2 pcs birdeye chillies (skip if you don't like spicy food)
- Take 500 ml water
- Get 1/2 tsp salt
- Make ready rice cake
- Get shredded cabbage
- Take cucumber
So delicious you'll skip the Thai food delivery! The Best Chicken Satay Accompaniment Recipes on Yummly Chicken Satay, Ranch Chicken Satay, Chicken Satay Pizza. This easy chicken satay recipe is tender and succulent.
Instructions to make Maduranese Chicken Satay:
- Pin the diced chicken breast at the skewers, save aside
- Blend peanut, garlic, shallots, salt and chilli
- Stir fry the spices with the sweet soy sauce, water, and kaffir lime leaves until thick
- After the spice is thick, rub it at the chicken skewers
- If you use the grill, grill the chicken until both side become brown. But if you use the oven, oven it for 150° Celicus for 20-30 minutes. Don;t forget to flip the skewers to get perfect brownish both side.
- Serve it with rice cake, cucumber, shredded cabbage, and sambal kecap (sweet soy sauce mix with shallots and birdeye chillies)
Satay is street food that is made of marinated meat and grilled on the skewers with a sauce. This Chicken Satay is easy to make and so flavorful! This Chicken Satay is easy to make and has tons of flavor. Boneless, skinless chicken thighs are marinated in green curry paste, soy sauce, lime. Chicken satay is popular street food in Malaysia and Singapore.
So that is going to wrap this up for this special food maduranese chicken satay recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
