Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, indonesian chicken satay (sate ayam). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
WHAT IS SATE (SATAY) Sate or Satay is loosely referred to a dish of marinated meat, skewered and cooked over a charcoal grill and serve with a sauce. I included "loosely" in the descri ption for a couple of reasons: The meat can vary from chicken, goat, pork, beef, seafood as well as organs (pork's liver or intestine. Chicken satay, or sate ayam, with peanut sauce.
Indonesian Chicken Satay (Sate Ayam) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Indonesian Chicken Satay (Sate Ayam) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
- Prepare For Chicken Satay
- Prepare 600 gram chicken thigh meat, cut into 1/2 inch cubes
- Get 15 ml sweet soy sauce (Indonesian: kecap manis)
- Take 2 teaspoon peanut oil
- Get 1 lime fruits
- Get 50 pieces skewer for satay
- Take Peanut Sauce:
- Get 250 grams cooked peanuts
- Get 4 garlic cloves
- Make ready 5 red shallot
- Make ready 1 red chilli
- Make ready 500 ml boiled water
- Prepare 2 lime leaves
- Get 2 tablespoon palm sugar
- Get 100 ml sweet soy sauce
- Get to taste Salt
- Make ready 4 candlenuts
- Prepare Accompaniments:
- Take Rice cake or white rice
- Take Pickle cucumber
- Get Lime wedges
- Make ready Sweet soy sauce
- Get Deep fried shallot
Indonesia has a lot of sate/satay varieties, but this is the default when no other additional information is supplied. Most people enjoyed sate ayam Madura with a side of lontong as a complete meal. Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia. Most often made with chicken, beef or lamb, satay is commonly served with sambal kacang, a spicy peanut sauce, and acar ketimun, a simple cucumber pickle.
Steps to make Indonesian Chicken Satay (Sate Ayam):
- To make chicken satay:
- Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
- Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
- Serve the satay with peanut sauce and accompaniments.
- For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
- Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.
Easy sate babi and sate ayam recipe by Rita.. I wanted to give her memories from when her father was alive and we would spend the day stuffing wantons and skewering chicken for satay. Chicken Satay (Sate Ayam) is the most common dishes you can find easily in Indonesia. It's originating from the island of Madura, East Java. Many South East Asian countries have a version of Satay Chicken.
So that is going to wrap it up for this exceptional food indonesian chicken satay (sate ayam) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
