Plum and rosewater crumble with almonds
Plum and rosewater crumble with almonds

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, plum and rosewater crumble with almonds. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whizz the flour and butter in a food processor until it resembles breadcrumbs then mix in the sugar, oats and almonds. A supremely simple fruit crumble recipe, which you can make with plums or any summer fruit You can swap, say, peaches or nectarines for the plums, almonds for the pistachios, or cinnamon, or Plum-Cardamom Crumble with Pistachios. On the rare occasion you need an "excuse" to use up fruit.

Plum and rosewater crumble with almonds is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Plum and rosewater crumble with almonds is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook plum and rosewater crumble with almonds using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Plum and rosewater crumble with almonds:
  1. Make ready 650 g plums
  2. Make ready 125 g golden caster sugar
  3. Get 1 tbsp rosewater
  4. Get 150 g plain flour
  5. Get 100 g vitalite
  6. Take 75 g ground almonds
  7. Take 75 g caster sugar
  8. Make ready 15 g demerara sugar

Does your family love a crumble? Why not try something a little different by making a plum and blueberry filling and adding nutritious almonds to the topping. Pulse to form fine crumbs, then add sugar and whizz quickly. Spoon the crumble mixture over the fruit and scatter with the flaked almonds.

Instructions to make Plum and rosewater crumble with almonds:
    1. Preheat the oven to 200C/400F/Gas mark 6.
    1. Wash the plums and remove the stones.
    1. Cut the plums into quarters and then in half again.
    1. In a large bowl, mix together the caster sugar and the plums. Give it all a good tumble around to make sure the fruit is evenly covered. Stir in the rosewater.
    1. Pour the sugared fruit into a 3 pint ovenproof dish.
    1. Sieve the flour into the large bowl from before.
    1. Add the Vitalite, cutting through the mixture with two kitchen knives and/or rubbing the fat into the flour with the very ends of your fingertips. Bash the side of the bowl every so often to bring any large lumps to the surface. When the mixture resembles damp sand, you can stop rubbing and stir in the ground almonds and the remaining 75g of sugar.
  8. Pour the crumble mixture over the fruit and pat down loosely. Top with the demerara sugar.
  9. Cook in the centre of the oven for 45 minutes.

Blend the almond milk, raspberries, honey, rosewater and maca in a blender until smooth. Serve chia pudding topped with pistachio crumble and edible flowers (optional). For the crumble, in a bowl, rub together the flour, caster sugar, muscovado sugar and cold butter cubes. (It is important that the butter is cold, or you will end up making more of a dough than a crumble.) Plum crumble - quick and easy summer dessert. Even if you are not a great baker, you can make this dessert easily. serve it with ice cream and enjoy! Easy plum crumble recipe perfect for any potluck.

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