Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tofu and chickpea thai satay curry 🥘🤤. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tofu and Chickpea Thai Satay Curry 🥘🤤 is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Tofu and Chickpea Thai Satay Curry 🥘🤤 is something that I’ve loved my entire life. They’re fine and they look wonderful.
So what is Thai tofu satay? Quite simply it's tofu marinated in a red thai curry and coconut sauce. It is then placed onto skewers and grilled on a griddle pan or It's made up of red thai curry pasta, peanut butter, coconut milk, maple syrup and soy sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu and chickpea thai satay curry 🥘🤤 using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tofu and Chickpea Thai Satay Curry 🥘🤤:
- Take Block Tofu
- Get 1 Onion
- Prepare 4 Cloves Garlic
- Make ready 1 Jar Satay Sauce
- Get 1 Pepper (Orange or Yellow)
- Take Spinach
- Prepare 1 can Chick Pea
- Get Vegatable Oil
Try this yummy Thai Tofu Satay for a vegetarian/vegan main course dish. It's incredibly delicious, perfectly spiced, and nutritionally complete. Recommended for tofu lovers and/or fans of Thai-inspired dishes. Tofu is fried, then simmered in a curry coconut sauce with cilantro.
Instructions to make Tofu and Chickpea Thai Satay Curry 🥘🤤:
- Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told)
- Chop Onions, Garlic, Pepper and Tofu
- Fry some onions in some vegatable oil for a couple of minutes
- Add Garlic and Sliced Pepper to frying pan
- Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!)
- Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!
- Serve over rice or equivalent and enjoy!! 😋
A delicious light meal that goes great with rice or noodles. Reviews for: Photos of Thai Curry Tofu. Flavorful Thai peanut coconut cauliflower chickpea curry is packed with bold flavors and plant-based protein. Thai curry dish are typically made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit. Membership Required to View This Recipe.
So that is going to wrap it up with this special food tofu and chickpea thai satay curry 🥘🤤 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
