Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paratha with leftover salan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paratha with Leftover Salan is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Paratha with Leftover Salan is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have paratha with leftover salan using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paratha with Leftover Salan:
- Make ready gunda ata for single paratha
- Get salan
Steps to make Paratha with Leftover Salan:
- Make 2small roti
- Put mash potato bhujia on a roti.
- Put other roti on it..cook and serve
So that’s going to wrap this up with this exceptional food paratha with leftover salan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
