Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, persian prune stew with chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The khoresht, or stew, is at the core of the Persian kitchen. There is a myriad of versions and interpretations of each khoresht, with recipes passed This khoresht, made with chicken, prunes and apricots, is one of my favourites. It's a bit of an investment, but a pinch goes.
Persian prune stew with chicken is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Persian prune stew with chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have persian prune stew with chicken using 7 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Persian prune stew with chicken:
- Get chicken breast /thigh
- Prepare 5-6 prunes for per person
- Prepare 3 medium onions, finely chopped
- Make ready 1 clove garlic
- Get oil
- Make ready to taste salt – pepper
- Get 1.2 tsp turmeric
Remove chicken skin and discard or save for another use. Taste and adjust seasoning, transfer to a serving dish and garnish with a sprinkling of fresh pomegranate seeds. This chicken stew, called Khoresht fesenjan, is a traditional Persian dish made with pomegranate juice and walnuts. Looking to amp up your beef stew but unsure where to start?
Steps to make Persian prune stew with chicken:
- Pour water in a pot, add 1 tsp salt. Bring it to boil and add chicken pieces and one chopped onion and garlic. Allow to cook.
- Thinly slice two other onions.
- Sauté in oil. Then add turmeric and peppers.Cook until onions softened
- Then add prunes and fry for 2-3 minutes. Set aside.
- Once chicken cooked, remove them from the pot and fry in a pan until browned.
- Pour 200 ml. chicken juice (chicken stocks) in the pot.
- Add chicken meat, and fried onions to the pot.
- Add 1 tbsp of saffron water to the sautéed onions and fried chicken. Taste the stew, if there is need, seasoning again.
- Allow to cook on a medium heat for 20 minutes. Serve it with saffron rice.1. 1. 1.
- Ingredients
A slow cooker can can take your comfort food to the next level. Ghormeh Sabzi is an incredibly delicious Persian stew of tender meat in intensely fragrant, rich and lemon herb gravy along with kidney beans. Variation: Try this addictive stew with chicken or fish adjusting cooking time and water. This aromatic chicken stew is deliciously tender and sweet, yet sharp with pomegranate molasses. Searing the chicken before cooking adds extra flavour.
So that’s going to wrap it up with this special food persian prune stew with chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
