Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken satay. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate.
Chicken Satay is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Satay is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken satay using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay:
- Make ready 250 g chicken
- Take 2 Tbsp vegetable Oil
- Take 1 Tbsp Light Soy Sauce
- Take 1/2 Tsp salt
- Make ready 1 Tsp Ground Turmeric
- Make ready 1/2 Tbsp Curry Power
- Take 1/2 Tsp Cumin Seeds
- Prepare 1/2 Tsp Coriander Seeds
- Prepare 4 Tbsp Coconut Milk
- Get 1.5 Tbsp Sugar
- Prepare Peanut sauce
- Get 200 ml Coconut Milk
- Take 1.5 Tbsp Red Curry Paste
- Take 1/4 Tsp Cumin Seeds
- Make ready 1/4 Tsp Coriander seeds
- Take 50-100 ml Chicken Stock or water
- Get 1 Tbsp Tamarind paste
- Take 2 Tbsp Palm Sugar
- Make ready 2 Tbsp Crushed peanuts
- Prepare Garnish with coriander & chilli
Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! When ready to cook the satays, stir chicken in its marinade and then thread each slice onto a skewer, working the skewer in and out of the meat, down the middle of the slice, so that it stays in place during grilling. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Chicken 'satay' is a famous dish in Southeast Asia especially in Malaysia, Indonesia and Singapore.
Steps to make Chicken Satay:
- Soak satay sticks in cold water. Leave them aside.
- Roast coriander and coming seeds gently, then crushed them to fine powder.
- Cut chicken breasts into pieces (7.5 cm x 4 cm x 0.5 cm)
- Marinate chicken by putting & mixing all marinade ingredients in the bowl with chicken. Cover with cling film and put int he fridge.
- After 40 minutes, Thread chicken onto chicken satay sticks. Then grill them for a couple of minutes per side on the griddle pan. Grill until they are cooked. Or you can grill them in your grill oven for 4 minutes per side and keep flipping them around until they are cooked.
- To make peanut sauce, pound peanuts. Leave them on the side.
- With medium high heat, heat up half of coconut milk.
- Add red curry paste and 1 Tsp of crush cumin seeds & coriander seeds. Move them around gently in the pan.
- Add the rest of coconut milk, Palm sugar, salt and Tamarind paste.
- Add crushed peanuts move them around.Then add a little stock or water.
- Taste it and add more ingredients, if need to. Then turn of the heat.
- Garnish with Coriander.
Even Thailand has its own version. Chicken satay or 'sate' as it is also known had become increasingly popular as it was brought to many countries by the migrants. Chicken satay is a summertime favourite to cook on the BBQ. But I usually cook it on the stove for convenience. For a really authentic Thai experience, cook the Chicken Satay over charcoal like it's done in Thailand!
So that’s going to wrap this up for this special food chicken satay recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
