Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sate ayam (chicken satay). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sate Ayam are ready for the oven. The meat you use I never use chicken breast for sate. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best!
SATE AYAM (CHICKEN SATAY) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. SATE AYAM (CHICKEN SATAY) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sate ayam (chicken satay) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make SATE AYAM (CHICKEN SATAY):
- Prepare 1 Chicken breast
- Take Sweet soy sauce
- Take Salt
- Make ready Black Pepper
- Take For peanut sauce
- Make ready Pressed Peanut paste
- Get 3 cloves garlics
- Make ready 1 red onion medium size
- Prepare 2 chillies
- Get Salt
- Make ready Black pepper
- Get Palm sugar
Via: Andrew Healy A very simplified version for people who dont have a barbeque grill Squeeze lime juice onto diced chicken. Sate Ayam (chicken satay) of Indonesia is prepared from chicken marinated in a mixture of coriander, turmeric, lemongrass, garlic, ginger, salt, and pepper combined with an Indonesian sweet soy sauce. Malaysian satay is prepared by blending shallots, lemongrass, garlic, and ginger to a smooth paste. These fragrant chicken skewers are infused with traditional Indonesian spices like lemongrass, garlic, and ginger.
Instructions to make SATE AYAM (CHICKEN SATAY):
- Cube the chicken, thread chicken onto skewer and Marinated with salt,sweet soy sauce, black pepper. Marinated it for minimum 1 hour
- For peanut sauce. Put peanut paste, garlic, onion, chilli in blender
- Put in the pan and add enough water. Cook and stir until it boil and become sauce mixture
- Grilled the chicken. Dont forget to keep checking and turn occasionally. To better taste brush them with peanut sauce
- Serve with rice
Get the recipe for Chicken Satay (Satay Ayam) »Todd Coleman. Sprinkle salt on Satay before grilling. Condiments: Sliced red onion or shallots and limes. Suggestions to Eat: With rice or just plain chicken Satay (Sate Ayam). bahasa indonesia: sate ayam adalah makanan khas indonesia, saya mencintai indonesia makanya saya membuat mod ini, terima kasih kepada Unknown Modder untuk modelnya. english: chicken satay is a food from indonesia, i love indonesia so i make this mod, thanks to Unknown Modder for the model. This Chicken Satay is easy to make and so flavorful!
So that’s going to wrap it up with this special food sate ayam (chicken satay) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
