Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, quick pizza crust with 4 ingredients ππππΊπ. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick Pizza Crust with 4 Ingredients ππππΊπ is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Quick Pizza Crust with 4 Ingredients ππππΊπ is something that I’ve loved my whole life.
Browse Baking Mixes, Snacks, And More. Get Your Favorite Pizza, Wings, Pasta & More at Prices You Love. Cut the dough in half, form each piece into a neat ball, wrap tightly in plastic wrap and transfer to the freezer.
To get started with this recipe, we must prepare a few ingredients. You can have quick pizza crust with 4 ingredients ππππΊπ using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Pizza Crust with 4 Ingredients ππππΊπ:
- Make ready 350 g all-purpose flour
- Prepare 2 3/4 tsp baking powder
- Make ready 1 tsp salt
- Prepare 2 tbs extra virgin olive oil
- Prepare 2 baking sheets tray, lined with baking paper
- Get Toppings:
- Take My Homemade Pizza Sauce
- Get (see my cooking recipe "Crispy Pizza Base With Yeast")
- Get 4 tbs My Homemade Pizza Sauce
- Get pieces Mozzarella
- Prepare 2 handfuls Cheddar Cheese
- Take spicy Salami Pepperoni
- Get 8 Anchovies
- Prepare 6 Basil leaves
- Get Side dish: Frozen Savoury Potato chips cut into wedges, thawed
- Prepare 1 tbs Dried Rosemary
- Prepare Salt & crushed Black pepper
- Make ready 1 tsp garlic powder
- Make ready 1 tsp Cayenne pepper
- Take 2 tbs Olive oil
- Take 1 large tray, oiled lightly for potato chips
- Get Cold Beer 2 bottles for drinks
Turn the dough out onto a clean work surface and scrape out the bowl. How to make thick crust pizza: If you prefer thick crust pizza, you have a couple of options β do one or both for a thicker crust! This is the easiest, best pizza dough recipe. If you're uncomfortable working with yeast or making your own pizza.
Steps to make Quick Pizza Crust with 4 Ingredients ππππΊπ:
- Heat the oven to 200C or 189C fan/gas 6
- In a big deep plate coated with oil the potatoes wedges. In a small bowl mix the potato chips dried ingredients. Mix the potato wedge dip into the mixed dry ingredients, one by one then place on the prepared large oiled tray. Then put into the preheated oven, bake for 20' then turn over the potatoes and lower down the temp to 180C and continue to bake for another 10' until golden brown. Remove, cover and set aside.
- Mix together flour, baking powder and salt in a small bowl, add 2 tbs oil and 170ml water then stir, and knead for 2' until it forms a ball. Then flatten it with a rolling pin. If stiff, add more water, it should be soft but not sticky. If too sticky on your fingers then add 1 tbs of flour.
- Knead on a floured surface for 3'-4'. Roll into 2 balls, then flatten out. With your knuckles press on the dough inside starting from the centre pressing towards the edge, 1" from the border that the border becomes slightly higher, then brush on top border with the Olive oil (so the border crust won't become dry during the baking time in the oven). Spread on top dough with thin Pizza Sauce.
- Add topping if your choice, Mozzarella pieces, anchovies, spicy sausages pre-fried then add grated cheese and bake each on a baking sheet for 15' at the pre-heated of 200C degrees when is golden brown at the edges, remove. Put the basil leaves on top.Then drizzle with Olive Oil. With the roller, cut each Pizza into 6 pieces, then transfer into 2 individual plates. Transfer the baked Potatoes chips onto a large deep serving dish. To serve with 2 glasses of cold drinks or with cold Beers.π½πππΊ
Mix the flour, yeast, salt and sugar together in a mixing bowl. However, this certainly was "quick and easy," and the dough was very easy to work with. We love thin crust pizza, but would have preferred this to be a bit more tender. Lynda Q thanks for sharing your recipe. Gently deflate the dough, and divide it into four pieces, for medium-crust pizza; or three pieces, for thicker crusts.
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