Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pumpkin-prune stew with lamb. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pumpkin-Prune stew with lamb is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pumpkin-Prune stew with lamb is something that I’ve loved my whole life.
Instagram انستغرام @deezcooking_ المقادير: ١ كيلو لحم راس عصفور (خاروف او عجل) يقطين مقطع مكعبات ١ كوب حمص حب مسلوق او معلبات ٢ بصل مقطع شرائح ٣ م.ك معجون. This stew is incredibly flavorful and healthy. You can use water to cover, but now that there are high-quality halal vegetable and chicken broths, you don't I have bone-in lamb shoulder roast thawing in the fridge.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin-prune stew with lamb using 12 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Pumpkin-Prune stew with lamb:
- Prepare 200 g lamb shanks, diced and cooked in advance
- Prepare 1 onion, diced
- Take Handful prunes
- Prepare 1 tsp cumin powder
- Take 1/2 tsp cinnamon powder
- Make ready 1/2 tsp turmeric
- Prepare 1 tbsp tomato paste
- Prepare 1 small pumpkin, peeled, deseeded, cooked and cut into small cubes
- Prepare 1/3 tbsp Persian Saffron (about 20 saffron threads)
- Prepare 1 tbsp lemon juice
- Prepare to taste Sea salt and chilli flakes
- Prepare oil
The apricots and prunes accent the lamb really well. There are many much better lamb stews around. I peel the quince and poach in a cup of the broth from the lamb stew with suage and a cup of water which is reduced down to half it volume - the peeled cored. This stew is basically this recipe customized with lamb and pumpkin and oh yes, I also used shallots instead of onions.
Steps to make Pumpkin-Prune stew with lamb:
- Heat the oil in a saucepan over a medium heat, add diced onion and saute them until soft.
- Then add cooked meat and spices to the sautéed onion. Let meat fry until becomes brown.1.
- Transfer fried ingredients from the pan to a pot. Pour in enough water. Add tomato paste, Persian saffron and lemon juice to the pan.
- Stir well. Bring it to a boil, add diced pumpkin and prunes, reduce the temperature to medium and simmer for 30 minutes.
- Stirring time to time. Check the seasoning and add more if needed. Serve this beautiful rice with Persian smoked rice or flat bread.1. 1. 1. 1. 1.
- Ingredients
I had tons of shallots at home that I didn't use for recipe testing and they made such a difference! Note: You can adjust the stew to your taste. Prunes make it sweet; apricots add tartness. Transfer lamb to a large bowl; set aside. Return lamb and its accumulated juices to pot.
So that’s going to wrap this up for this exceptional food pumpkin-prune stew with lamb recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
