Carrot, banana and prunes bread
Carrot, banana and prunes bread

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, carrot, banana and prunes bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Carrot Banana Bread - Moist, tender and full of flavor, vegan carrot banana bread makes a delicious snack or light breakfast! Carrot, banana and prunes bread step by step. Get all ingridients ready and blend them in food processor.

Carrot, banana and prunes bread is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Carrot, banana and prunes bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have carrot, banana and prunes bread using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot, banana and prunes bread:
  1. Make ready 100 g grated carrots (1 medium carrot)
  2. Get 2 riped bananas
  3. Prepare 100 g soft prunes
  4. Make ready 50 g oats
  5. Prepare 3 medium eggs
  6. Prepare 30 g chopped walnuts
  7. Prepare 1 tsp mixed spice
  8. Take 10 g flax seeds
  9. Prepare 1 tsp baking powder

Put prunes and baking soda in a bowl. Pour over boiling water and mash up prunes a bit. Beat butter with sugar and vanilla until thick, light and creamy, then beat in egg. Mix in mashed banana, nuts and mashed prunes.

Steps to make Carrot, banana and prunes bread:
  1. Get all ingridients ready and blend them in food processor
  2. Bake in 150 ° C in bread tin that is lined with baking paper
  3. After checking if middle bit is cooked leave to rest and cool down
  4. I always have mine with peanut butter. It makes perfect healthy sweet snack

Sift flour, baking powder and mixed spice together. Add to wet mixture and fold the two mixtures together until well combined. In a large bowl, combine the flour, sugar, baking soda, salt and cinnamon. In a small bowl, whisk the eggs, bananas and oil. Stir into dry ingredients just until moistened.

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